Caribbean Night

Ingredient
Dark rum30 ml
Banana liqueur(Yellow) (Creme de Banana)15 ml
Pineapple juice15 ml
Grenadine syrup10 ml
GarnishAmount
Cut pineapple1 cut
Mint leaf1 stem
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassWine glass
IceCrushed ice
Alcohol
ColorRed
FlavorMedium sweet
TypeLong drink
Liking★★★★★
Photo: Caribbean Night ©okyawa
The bitter flavor of dark rum combined with the sweetness of banana liqueur creates a sweet and complex taste. Created by Hashi Koshiro, it won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest.
Jan 10, 2022

About Caribbean Night Ingredients

ダーク・ラム
Dark rum
It is made by storing distilled raw alcohol in charred casks for at least three years. It has a strong flavor due to the unique aromatic components from the casks, and has a dark brown color.
イエロー・バナナリキュール (クレーム・ド・バナナ)
Yellow banana liqueur (Creme de banana)
This liqueur offers the rich flavor of ripe bananas. It is recommended when you want to fully enjoy the flavor of bananas and add banana flavor to confectionery.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
グレナデンシロップ
Grenadine syrup
Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.
パイナップル
Pineapple
It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.
ミントの葉
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Caribbean Night

ワイングラス
Wine glass
A glass for wine. Often used for wine-based cocktails.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.

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