Cocktail Recipes

Lemon juice cocktail recipes

レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
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  • IngredientAmount
    Vodka30 ml
    Blue curacao10 ml
    Lemon juice20 ml
    GarnishAmount
    Sliced lemon1 slice
    Sliced orange1 slice
    Maraschino cherry1 piece
    Method
    Shake
    GlassChampagne flute
    Icewith Ice
    AlcoholStrong(More than 25%)
    ColorBlue
    FlavorMedium sweet and dry
    TypeLong drink
    Liking★★★☆☆
    The name means "blue lake" and was invented in 1960 by Andy McEnhorn, a bartender at Harry's Bar in Paris, France. It has a refreshing taste with the sourness of lemon. The cocktail word is "sincere love".
    Jun 13, 2021
  • IngredientAmount
    Vodka45 ml
    Tomato juice(unsalted)100 ml
    Lemon juice1 tsp.
    Arrangement additional ingredientAmount
    Saltsmall amount
    Black peppersmall amount
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorMiddle
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★☆
    It has the aroma of tomatoes and a sludgy mouthfeel, and the addition of salt and pepper gives it a tangy flavor. It is said to have been created in 1921 at New York's Bar in Paris (renamed Harry's New York Bar in 1923). It was named after Mary I (1516-1558), Queen of England and Ireland, who was called "Bloody Mary" because she persecuted Protestants for the sake of Catholic revival.
    Dec 19, 2021
  • IngredientAmount
    White rum30 ml
    Blue curacao15 ml
    Pineapple juice30 ml
    Lemon juice15 ml
    GarnishAmount
    Cut pineapple1 cut
    Cherry1 piece
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMedium sweet
    Liking★★★☆☆
    A cocktail that evokes the beautiful sea of Hawaii, a paradise on the South Sea. It is said to have been invented in Hawaii. This cocktail became popular in the early 1980s.
    May 15, 2020
  • IngredientAmount
    White rum40 ml
    Cointreau10 ml
    Lemon juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    There are many theories about the meaning of the name. Some say it is the ultimate cocktail, meaning "no more" because of the last letter, others say it means "no more", and still others say it means "this is it for tonight". The sourness of the lemon and the sweetness of the curacao combine with the rum to create a gentle drink with a clean sweetness and a hint of bitterness. If the base is changed from rum to brandy, it becomes a sidecar; if the base is changed to gin, it becomes a white lady; if the base is vodka, it becomes a balalaika; if the base is tequila, it becomes a margarita. If you change the ratio of the ingredients, it becomes Miami.
    Apr 25, 2021
  • IngredientAmount
    White rum45 ml
    Lemon juice15 ml
    Sugar syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★☆☆
    In 1896, American Jennings Cox, who worked as an engineer in a mine called "Daiquiri" in Cuba, made it by adding lime, sugar and ice to Cuba's specialty lamb in search of a refreshing feeling in a scorching land. Is the beginning. The sweetness of sugar gently wraps the flavor of lamb and the acidity of lime.
    Jun 13, 2021
  • IngredientAmount
    White rum35 ml
    Parfait amour20 ml
    Lemon juice15 ml
    Salt(* Rimmed with salt)frosting
    Method
    Shake
    GlassChampagne glass
    AlcoholStrong(More than 25%)
    ColorPurple
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.
    Oct 17, 2021
  • IngredientAmount
    White rum45 ml
    Peach liqueur15 ml
    Parfait amour15 ml
    Lemon juice5 ml
    Sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Green mint cherry(* Sink to the bottom)1 piece
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorPurple
    FlavorSweet
    TypeShort
    Liking★★★★★
    Sweet and gorgeous, with an image of a fairy. This cocktail commemorates the 100th anniversary of the Imperial Hotel in Japan.
    Oct 24, 2021
  • IngredientAmount
    White rum45 ml
    Lemon juice15 ml
    Ginger aleFull up (90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorMiddle
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★★
    This cocktail combines the sweetness of rum and ginger ale with a refreshing taste.
    Oct 30, 2021
  • IngredientAmount
    White rum20 ml
    Amaretto10 ml
    Framboise liqueur10 ml
    Lemon juice1 tsp.
    Grenadine syrup1 tsp.
    Egg white1/2 piece
    Fresh cream(* Finally, float)10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    Beautiful color, sweet and easy to drink. Created by Takashi Kimishima, it won the first prize in the 14th H.B.A. Creative Cocktail Competition in 1985.
    Jan 23, 2022
  • IngredientAmount
    White rum30 ml
    Gold rum30 ml
    Dark rum30 ml
    Apricot brandy15 ml
    Orange juice20 ml
    Pineapple juice10 ml
    Lemon juice10 ml
    Grenadine syrup10 ml
    GarnishAmount
    Cut orange1 cut
    Maraschino cherry1 piece
    Mint leaf1 stem
    Method
    Shake
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorMedium sweet and dry
    TypeLong drink
    Liking★★★★☆
    The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.
    Mar 11, 2023
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