Cocktail Recipes
Lemon juice cocktail recipes
Lemon juice cocktail recipes
- Lemon juice
- Lemon juice goes well with many types of cocktails.
Ingredient Vodka 30 ml Blue curacao 10 ml Lemon juice 20 ml Garnish Amount Sliced lemon 1 slice Sliced orange 1 slice Maraschino cherry 1 piece Method ShakeGlass Champagne flute Ice with Ice Alcohol Strong(More than 25%) Color Blue Flavor Medium sweet and dry Type Long drink Liking ★★★☆☆ The name means "blue lake" and was invented in 1960 by Andy McEnhorn, a bartender at Harry's Bar in Paris, France. It has a refreshing taste with the sourness of lemon. The cocktail word is "sincere love".Jun 13, 2021Ingredient Vodka 45 ml Tomato juice(unsalted) 100 ml Lemon juice 1 tsp. Arrangement additional ingredient Amount Salt small amount Black pepper small amount Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★★☆ It has the aroma of tomatoes and a sludgy mouthfeel, and the addition of salt and pepper gives it a tangy flavor. It is said to have been created in 1921 at New York's Bar in Paris (renamed Harry's New York Bar in 1923). It was named after Mary I (1516-1558), Queen of England and Ireland, who was called "Bloody Mary" because she persecuted Protestants for the sake of Catholic revival.Dec 19, 2021Ingredient White rum 30 ml Blue curacao 15 ml Pineapple juice 30 ml Lemon juice 15 ml Garnish Amount Cut pineapple 1 cut Cherry 1 piece Method ShakeGlass Goblet Ice Crushed ice Alcohol Normal(9% to 24%) Color Blue Flavor Medium sweet Liking ★★★☆☆ A cocktail that evokes the beautiful sea of Hawaii, a paradise on the South Sea. It is said to have been invented in Hawaii. This cocktail became popular in the early 1980s.May 14, 2020Ingredient White rum 40 ml Cointreau 10 ml Lemon juice 10 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color White Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★☆ There are many theories about the meaning of the name. Some say it is the ultimate cocktail, meaning "no more" because of the last letter, others say it means "no more", and still others say it means "this is it for tonight". The sourness of the lemon and the sweetness of the curacao combine with the rum to create a gentle drink with a clean sweetness and a hint of bitterness. If the base is changed from rum to brandy, it becomes a sidecar; if the base is changed to gin, it becomes a white lady; if the base is vodka, it becomes a balalaika; if the base is tequila, it becomes a margarita. If you change the ratio of the ingredients, it becomes Miami.Apr 25, 2021Ingredient White rum 45 ml Lemon juice 15 ml Sugar syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color White Flavor Medium sweet and dry Type Short Liking ★★★☆☆ In 1896, American Jennings Cox, who worked as an engineer in a mine called "Daiquiri" in Cuba, made it by adding lime, sugar and ice to Cuba's specialty lamb in search of a refreshing feeling in a scorching land. Is the beginning. The sweetness of sugar gently wraps the flavor of lamb and the acidity of lime.Jun 13, 2021Ingredient White rum 35 ml Parfait amour 20 ml Lemon juice 15 ml Salt(* Rimmed with salt) frosting Method ShakeGlass Champagne glass Alcohol Strong(More than 25%) Color Purple Flavor Refreshing Type Short Liking ★★★★☆ With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.Oct 17, 2021Ingredient White rum 45 ml Peach liqueur 15 ml Parfait amour 15 ml Lemon juice 5 ml Sugar(* Rimmed with sugar) frosting Garnish Amount Green mint cherry(* Sink to the bottom) 1 piece Method ShakeGlass Cocktail glass Alcohol Color Purple Flavor Sweet Type Short Liking ★★★★★ Sweet and gorgeous, with an image of a fairy. This cocktail commemorates the 100th anniversary of the Imperial Hotel in Japan.Oct 24, 2021Ingredient White rum 45 ml Lemon juice 15 ml Ginger ale Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★★★ This cocktail combines the sweetness of rum and ginger ale with a refreshing taste.Oct 30, 2021Ingredient White rum 20 ml Amaretto 10 ml Framboise liqueur 10 ml Lemon juice 1 tsp. Grenadine syrup 1 tsp. Egg white 1/2 piece Fresh cream(* Finally, float) 10 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆ Beautiful color, sweet and easy to drink. Created by Takashi Kimishima, it won the first prize in the 14th H.B.A. Creative Cocktail Competition in 1985.Jan 23, 2022Ingredient White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.Mar 11, 2023
