Moonlight Akasaka

Ingredient
White rum	35 ml
Parfait amour	20 ml
Lemon juice	15 ml
Salt(* Rimmed with salt)	frosting

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Champagne glass
Alcohol	Strong(More than 25%)
Color	Purple
Flavor	Refreshing
Type	Short
Liking	★★★★☆

With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.

Oct 17, 2021

About Moonlight Akasaka Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Parfait amour: Meaning "perfect love" in French, this is a rare floral liqueur made from niois violets (a type of violet). It has a beautiful purple color and is so fragrant that it is called "drinking perfume.

Lemon juice: Lemon juice goes well with many types of cocktails.

Salt: Salt or sugar adhered to the rim of the glass is called "frosting" or "rimmed with salt (sugar)".

About the supplies for making Moonlight Akasaka

Saucer type Champagne Glass: A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Moonlight Akasaka

About Moonlight Akasaka Ingredients

About the supplies for making Moonlight Akasaka

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