Bloody Mary

Ingredient
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.45 ml
Tomato juice(unsalted)100 ml
Lemon juice1 tsp.
Arrangement additional ingredientAmount
Saltsmall amount
Black peppersmall amount
Method
Build
Pour ingredients directly into the glass and mix.
GlassTumbler
Icewith Ice
AlcoholNormal(9% to 24%)
ColorRed
FlavorMiddle
TypeLong drink
T.P.OAll day cocktail
Liking★★★★☆
Photo: Bloody Mary ©okyawa
It has the aroma of tomatoes and a sludgy mouthfeel, and the addition of salt and pepper gives it a tangy flavor. It is said to have been created in 1921 at New York's Bar in Paris (renamed Harry's New York Bar in 1923). It was named after Mary I (1516-1558), Queen of England and Ireland, who was called "Bloody Mary" because she persecuted Protestants for the sake of Catholic revival.
Dec 19, 2021

About Bloody Mary Ingredients

ウォッカ
Vodka
One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.
トマトジュース
Tomato juice
When using it as an ingredient in cocktails,choose one with no added salt.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
塩
Salt
Salt or sugar adhered to the rim of the glass is called "frosting" or "rimmed with salt (sugar)".
黒胡椒
Black pepper
It tightens the flavor of cocktails.

About the supplies for making Bloody Mary

タンブラー
Tumbler
A glass often used for long drink cocktails.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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