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Rum Buck (Susie Taylor)

Rum Buck(Susie Taylor)

Ingredient
White rum	45 ml
Lemon juice	15 ml
Ginger ale	Full up (90ml)

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Transparency
Flavor	Middle
Type	Long drink
T.P.O	All day cocktail
Liking	★★★★★

Photo: Rum Buck ©okyawa

This cocktail combines the sweetness of rum and ginger ale with a refreshing taste.

Oct 30, 2021

About Rum Buck Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Lemon juice: Lemon juice goes well with many types of cocktails.

Ginger ale: Carbonated beverage with ginger. It has a pungent taste characteristic of ginger. Dry is spicy with little sweetness and a strong ginger flavor. Dry ginger ale, made from dried ginger, is sweet.

About the supplies for making Rum Buck

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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