Blue Hawaii

Ingredient
White rum30 ml
Blue curacao15 ml
Pineapple juice30 ml
Lemon juice15 ml
GarnishAmount
Cut pineapple1 cut
Cherry1 piece
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassGoblet
IceCrushed ice
AlcoholNormal(9% to 24%)
ColorBlue
FlavorMedium sweet
Liking★★★☆☆
Photo: Blue Hawaii ©okyawa
A cocktail that evokes the beautiful sea of Hawaii, a paradise on the South Sea. It is said to have been invented in Hawaii. This cocktail became popular in the early 1980s.
May 14, 2020

About Blue Hawaii Ingredients

ホワイト・ラム
White rum
A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
ブルーキュラソー
Blue Curacao
White curacao colored blue. It is used in a variety of cocktails, including tropical ones.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
パイナップル
Pineapple
It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.
チェリー
Cherry
Candied, seedless cherries are called maraschino cherries. Bright red or green cherries add color to cocktails.

About the supplies for making Blue Hawaii

ゴブレット
Goblet
A glass with legs on a tumbler.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
カクテルピン
Cocktail pin
Pins used to decorate cocktails with olives, cherries, etc.

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