Cocktail Recipes
Mint leaf cocktail recipes
Mint leaf cocktail recipes
Ingredient Amount White rum 45 ml Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit) 60 ml Tonic water 60 ml Garnish Amount Sliced grapefruit(* Cover the top of the glass and insert the straw.) 1 slice Mint leaf 1 stem Method BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★★★ The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.Jul 23, 2021Ingredient Amount White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Collins glass Ice with Ice Alcohol About 22 % Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.Mar 11, 2023Ingredient Amount White rum 45 ml Cut lime(* Or 15 ml of fresh lime juice) 1/4 piece Sugar(* Or sugar syrup) 2 tsp. Mint leaf to taste(12leaves) Soda to taste(45ml) Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Put ice and pour white rum into a glass and stir.Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.Nov 10, 2023Ingredient Amount Tennessee whiskey(* Jack Daniel's Black) 20 ml Disaronno amaretto 10 ml White curacao 10 ml Orange juice 15 ml Grenadine syrup 5 ml Arrangement additional ingredient Amount Red cherry(* Add mint leaves and decorate the edge of the glass) 1 piece Mint leaf(* One mint stalk of 2 to 3 leaves) 3 leaves Method ShakeGlass Cocktail glass Alcohol About 25 % Color Orange Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★★ This cocktail has a rich mouthfeel with a refreshing aroma after drinking. 1995 Suntory Cocktail Competiton 1995 Cocktail of the Year. Created by Mr. Hiroshi Komoriya.Apr 11, 2021Ingredient Amount Whiskey 45 ml Mint liqueur(White) 3 dashes Soda 135 ml Garnish Amount Mint leaf 3 leaves Method BuildGlass Collins glass Ice with Ice Alcohol About 10 % Color Brown (Amber) Flavor Medium dry Type Long drink Liking ★★★☆☆ A refreshing cocktail with just the right amount of mint coolness. You can enjoy the subtle coolness of the mint. The slightly dry taste without sweetness is also a cooler style for adults.May 3, 2021Ingredient Amount Bourbon whiskey 45 ml Sugar syrup 2 tsp. Mint leaf to taste(10 leaves) Soda(* or water) small amount(20ml) Method BuildGlass Collins glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour bourbon whiskey into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.This cocktail is a favorite of Kentuckians and is one of the most popular summer cocktails in the United States. The official drink of the Kentucky Derby horse race. It has a sweet, refreshing taste with a distinctive mint flavor.Nov 24, 2023Ingredient Amount Bourbon whiskey 30 ml Coconut liqueur 30 ml Sugar syrup 10 ml Garnish Amount Mint leaf 8 leaves Method BuildGlass Tumbler Ice Crushed ice Color Brown (Amber) Flavor Sweet Type Long drink Liking ★★★★★ Surprisignly subtle and well balanced.May 3, 2021Ingredient Amount Cassis liqueur 45 ml Cut lime 1/4 piece Sugar 2 tsp. Mint leaf to taste(12leaves) Soda to taste(45 ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Put ice and pour cassis liqueur into a glass and stir.Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.Nov 18, 2023Ingredient Amount Peach liqueur 45 ml Jasmine tea 100 ml Soda 100 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Middle Type Long drink Liking ★★★☆☆ A flavored tea taste with a hint of peach.Jul 31, 2021Ingredient Amount Brandy 30 ml Yogurt liqueur 20 ml Peach liqueur 10 ml Tonic water Full up(90ml) Garnish Amount Pearl onion 1 piece Black olive 1 piece Cherry 1 piece Mint leaf 1 stem Powdered sugar small amount Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Clean Type Long drink Liking ★★★★☆ This cocktail is refreshing with a hint of yogurt liqueur and peach liqueur sweetness and tonic water bitterness. Created by Eiko Miyaguchi, it won the silver prize in the Hennessy category at the 6th Kanto Bar Ladies Cocktail Competition in 2000.Jun 5, 2022
