Cocktail Recipes
Mint leaf cocktail recipes
Mint leaf cocktail recipes
- Mint leaf
- Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
Ingredient Malibu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour malibu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Rich in coconut aroma, this tropical mojito is sweet and refreshing.Dec 30, 2023Ingredient Mango liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(30ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Old fashioned glass(Rock glass) Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour mango liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito with mango liqueur. Intense aroma of mango flavor combined with a hint of mint. Tropical, sweet and refreshing.Jan 21, 2024Ingredient Cassis liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour cassis liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.Nov 18, 2023Ingredient Peach liqueur 45 ml Jasmine tea 100 ml Soda 100 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Middle Type Long drink Liking ★★★☆☆ A flavored tea taste with a hint of peach.Jul 31, 2021Ingredient Grand marnier 30 ml Cut lime(* 1/4 piece) 1 cut Sugar 1 tsp. Soda to taste(60ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour grand marnier into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Premium mojito with a cognac-based orange liqueur flavour.Dec 9, 2023Ingredient Brandy 30 ml Yogurt liqueur 20 ml Peach liqueur 10 ml Tonic water Full up (90ml) Garnish Amount Pearl onion 1 piece Black olive 1 piece Cherry 1 piece Mint leaf 1 stem Powdered sugar small amount Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Clean Type Long drink Liking ★★★★☆ This cocktail is refreshing with a hint of yogurt liqueur and peach liqueur sweetness and tonic water bitterness. Created by Eiko Miyaguchi, it won the silver prize in the Hennessy category at the 6th Kanto Bar Ladies Cocktail Competition in 2000.Jun 5, 2022Ingredient White rum 40 ml Black chocolate liqueur 15 ml Mint leaf to taste(12 leaves) Sugar 1 tsp. Lime juice 20 ml Soda 80 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Mojito Liking ★★★★★ Step 1Put the lime juice and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and black chocolate liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.Dec 3, 2023Ingredient White chocolate liqueur 30 ml Mint liqueur(Green) 25 ml Fresh cream 5 ml Garnish Amount White chocolate(* Shave and float) to taste Mint leaf 1 stem Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ White chocolate liqueur is used in place of "Grasshopper" Creme de Cacao White in this cocktail. The freshness of the mint is matched by the sweetness of the white chocolate, making it a sweet and perfect after-dinner dessert.Mar 19, 2023Ingredient Midori 45 ml Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Sugar 2 tsp. Soda to taste(90 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour midori into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A green mojito with the refreshing aroma of mint and the rich flavor of melon. The sweetness of melon and the tartness of lime go well together.Jan 28, 2024Ingredient Bourbon whiskey 45 ml Southern Comfort 45 ml Sugar syrup 15 ml Mint leaf to taste(12 leaves) Method BuildGlass Tumbler Ice Crushed ice Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Julep Liking ★★★★☆ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour bourbon whiskey and southern comfort into a glass and stir.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.This recipe is an adaptation of the "Mint Julep", a bourbon-based cocktail. The addition of Southern Comfort gives it a fruity and familiar flavor.Apr 14, 2024
