Gin Mint Julep

IngredientAmount
Dry Gin45 ml
Sugar syrup2 tsp.
Mint leafto taste(10 leaves)
Sodasmall amount(20ml)
GarnishAmount
Mint leaf1 stem
Method
Build
GlassCollins glass
IceCrushed ice
AlcoholNormal(9% to 24%)
ColorTransparency
FlavorSweet
TypeLong drink,Julep
Liking★★★★★
Photo: Gin Mint Julep ©okyawa
Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 2Fill a glass with crushed ice, pour dry gin into a glass and stir.
Step 3Pour the soda into the glass and stir gently.
Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
A cocktail that replaces the bourbon in the "Mint Julep" with gin. It has a sweet taste with a refreshing mint flavor.
Dec 24, 2023

About Gin Mint Julep Ingredients

ジン
Gin
It is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals, and is one of the four major spirits in the world.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
ミントの葉
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Gin Mint Julep

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
ペストル
Pestle
Used to grind mint leaves when making mojitos. The tip is corrugated with shallow grooves to prevent over-grinding the mint leaves.

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