Cocktail Recipes
Mint leaf cocktail recipes
Mint leaf cocktail recipes
- Mint leaf
- Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
49 items
Ingredient Dry Gin 45 ml Sugar syrup 2 tsp. Mint leaf to taste(10 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour dry gin into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that replaces the bourbon in the "Mint Julep" with gin. It has a sweet taste with a refreshing mint flavor.Dec 24, 2023Ingredient White rum 45 ml Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit) 60 ml Tonic water 60 ml Garnish Amount Sliced grapefruit(* Cover the top of the glass and insert the straw.) 1 slice Mint leaf 1 stem Method BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★★★ The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.Jul 23, 2021Ingredient White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.Mar 11, 2023Ingredient White rum 45 ml Cut lime(* 1/4 piece. Or 15 ml of fresh lime juice.) 1 cut Sugar(* Or sugar syrup) 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.Nov 10, 2023Ingredient White rum 45 ml Sugar syrup 15 ml Mint leaf to taste(12 leaves) Soda to taste(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Normal(9% to 24%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour white rum into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that replaces the bourbon in the "Mint Julep" with rum. Sweet taste with a refreshing mint flavor.Apr 7, 2024Ingredient Jack Daniel's 20 ml Disaronno amaretto 10 ml White curacao 10 ml Orange juice 15 ml Grenadine syrup 5 ml Arrangement additional ingredient Amount Red cherry(* Add mint leaves and decorate the edge of the glass) 1 piece Mint leaf(* One mint stalk of 2 to 3 leaves) 3 leaves Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Orange Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★★ This cocktail has a rich mouthfeel with a refreshing aroma after drinking. 1995 Suntory Cocktail Competiton 1995 Cocktail of the Year. Created by Mr. Hiroshi Komoriya.Apr 11, 2021Ingredient Whiskey 45 ml Mint liqueur(White) 3 dashes Soda 135 ml Garnish Amount Mint leaf 3 leaves Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium dry Type Long drink Liking ★★★☆☆ A refreshing cocktail with just the right amount of mint coolness. You can enjoy the subtle coolness of the mint. The slightly dry taste without sweetness is also a cooler style for adults.May 3, 2021Ingredient Bourbon whiskey 45 ml Sugar syrup 2 tsp. Mint leaf to taste(10 leaves) Soda(* or water) small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour bourbon whiskey into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.This cocktail is a favorite of Kentuckians and is one of the most popular summer cocktails in the United States. The official drink of the Kentucky Derby horse race. It has a sweet, refreshing taste with a distinctive mint flavor.Nov 24, 2023Ingredient Brandy 45 ml Sugar syrup 15 ml Mint leaf to taste(12 leaves) Soda 20 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour brandy into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.This cocktail replaces the bourbon in the "Mint Julep" with brandy. A sweet taste with the rich aroma of brandy and the refreshing taste of mint.Feb 25, 2024Ingredient Bourbon whiskey 30 ml Coconut liqueur 30 ml Sugar syrup 10 ml Garnish Amount Mint leaf 8 leaves Method BuildGlass Tumbler Ice Crushed ice Alcohol Color Brown (Amber) Flavor Sweet Type Long drink Liking ★★★★★ Surprisignly subtle and well balanced.May 3, 2021Ingredient Malibu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour malibu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Rich in coconut aroma, this tropical mojito is sweet and refreshing.Dec 30, 2023Ingredient Mango liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(30ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Old fashioned glass(Rock glass) Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour mango liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito with mango liqueur. Intense aroma of mango flavor combined with a hint of mint. Tropical, sweet and refreshing.Jan 21, 2024Ingredient Cassis liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour cassis liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.Nov 18, 2023Ingredient Peach liqueur 45 ml Jasmine tea 100 ml Soda 100 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Middle Type Long drink Liking ★★★☆☆ A flavored tea taste with a hint of peach.Jul 31, 2021Ingredient Grand marnier 30 ml Cut lime(* 1/4 piece) 1 cut Sugar 1 tsp. Soda to taste(60ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour grand marnier into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Premium mojito with a cognac-based orange liqueur flavour.Dec 9, 2023Ingredient Brandy 30 ml Yogurt liqueur 20 ml Peach liqueur 10 ml Tonic water Full up (90ml) Garnish Amount Pearl onion 1 piece Black olive 1 piece Cherry 1 piece Mint leaf 1 stem Powdered sugar small amount Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Clean Type Long drink Liking ★★★★☆ This cocktail is refreshing with a hint of yogurt liqueur and peach liqueur sweetness and tonic water bitterness. Created by Eiko Miyaguchi, it won the silver prize in the Hennessy category at the 6th Kanto Bar Ladies Cocktail Competition in 2000.Jun 5, 2022Ingredient White rum 40 ml Black chocolate liqueur 15 ml Mint leaf to taste(12 leaves) Sugar 1 tsp. Lime juice 20 ml Soda 80 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Mojito Liking ★★★★★ Step 1Put the lime juice and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and black chocolate liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.Dec 3, 2023Ingredient White chocolate liqueur 30 ml Mint liqueur(Green) 25 ml Fresh cream 5 ml Garnish Amount White chocolate(* Shave and float) to taste Mint leaf 1 stem Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ White chocolate liqueur is used in place of "Grasshopper" Creme de Cacao White in this cocktail. The freshness of the mint is matched by the sweetness of the white chocolate, making it a sweet and perfect after-dinner dessert.Mar 19, 2023Ingredient Midori 45 ml Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Sugar 2 tsp. Soda to taste(90 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour midori into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A green mojito with the refreshing aroma of mint and the rich flavor of melon. The sweetness of melon and the tartness of lime go well together.Jan 28, 2024Ingredient Bourbon whiskey 45 ml Southern Comfort 45 ml Sugar syrup 15 ml Mint leaf to taste(12 leaves) Method BuildGlass Tumbler Ice Crushed ice Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Julep Liking ★★★★☆ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour bourbon whiskey and southern comfort into a glass and stir.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.This recipe is an adaptation of the "Mint Julep", a bourbon-based cocktail. The addition of Southern Comfort gives it a fruity and familiar flavor.Apr 14, 2024Ingredient Dry Gin 30 ml Mint liqueur(Green) 30 ml Pineapple juice Full up (90ml) Garnish Amount Cut pineapple 1 cut Mint leaf 1 stem Method Shake & BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Type Long drink T.P.O All day cocktail Liking ★★★★☆ The taste is strongly minty and refreshing, with a moderate sweetness, but with a strong alcohol taste.Nov 5, 2023Ingredient Tea liqueur 40 ml Lemon juice 10 ml Cola 45 ml Garnish Amount Cut lime 1 cut Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Color Dark brown Flavor Medium sweet Type Long drink Liking ★★★★☆ The aroma of tea liqueur wafts through the air, and the moderate acidity and sweetness of the tea liqueur and cola make it easy to drink.Oct 9, 2022Ingredient Tea liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour tea liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.Mar 10, 2024Ingredient Tea liqueur 60 ml Mint leaf to taste(10 leaves) Soda to taste(45 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour tea liqueur into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Recipe for an arrangement of the Mint Julep, a bourbon whiskey-based cocktail. The sweetness of the tea liqueur and the freshness of the mint make it easy to drink.May 5, 2024Ingredient Mistia 45 ml Plain yoghurt 45 ml Sugar syrup 10 ml Ginger ale 60 ml Arrangement additional ingredient Amount Cut orange 1 cut Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Medium sweet Type Long drink Liking ★★★★☆ The fruity taste of the mistia combined with the yogurt flavor gives it a slight sweetness, and it is refreshing to drink.Aug 22, 2021Ingredient Mistia(* Keep well chilled) 45 ml White wine(* Keep well chilled) 45 ml Melon liqueur(* Keep well chilled) 5 ml Soda(* Keep well chilled) 45 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Champagne flute Ice None Alcohol Normal(9% to 24%) Color Green Flavor Fruity Type Long drink Liking ★★★★★ Elegant and light to drink. Fruity taste.Mar 6, 2022Ingredient White rum 10 ml Mistia 50 ml Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Fruity Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and Sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and mistia into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Mojito cocktail with Mistia as its base. The fruity taste of Mistia with a hint of mint flavor.Feb 4, 2024Ingredient Muscat liqueur 60 ml Apple juice 15 ml Mint leaf to taste(15 leaves) Cut lime(* 1/8 piece) 1 cut Tonic water Full up (60 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Fruity Type Long drink,Julep Liking ★★★★★ Step 1Put the apple juice and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour muscat liqueur into a glass and stir.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Fruity and refreshing taste.Mar 31, 2024Ingredient Tequila 30 ml Mint liqueur(Green) 15 ml Galliano 10 ml Pineapple juice 90 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Type Long drink Liking ★★★★☆ This is a sweet cocktail with a lush aroma and the herbaceous flavor of Galliano well matched with the scent of mint. Refreshing and tropical flavors of mint.Dec 25, 2021Ingredient Passoa 15 ml Galliano 10 ml Orange juice 35 ml Garnish Amount Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Cocktail glass Alcohol Color Orange Flavor Fruity Type Short Liking ★★★★☆ The taste is deep, mellow, full and deep.Sep 30, 2023Ingredient Banana liqueur 45 ml Dark rum 10 ml Frozen banana(* Room temperature banana is also OK.) 1/2 piece Carib syrup 10 ml Fresh cream 15 ml Garnish Amount Cinnamon powder small amount Mint leaf 1 stem Method BlendGlass Goblet Ice Crushed ice Alcohol Color White Flavor Fruity Type Long drink Liking ★★★★★ Sweet and fruity with banana fruitiness.Sep 23, 2023Ingredient Dark rum 30 ml Banana liqueur(Yellow) (Creme de Banana) 15 ml Pineapple juice 15 ml Grenadine syrup 10 ml Garnish Amount Cut pineapple 1 cut Mint leaf 1 stem Method ShakeGlass Wine glass Ice Crushed ice Alcohol Color Red Flavor Medium sweet Type Long drink Liking ★★★★★ The bitter flavor of dark rum combined with the sweetness of banana liqueur creates a sweet and complex taste. Created by Hashi Koshiro, it won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest.Jan 10, 2022Ingredient Banana liqueur(Yellow) (Creme de Banana) 30 ml Kahlua 10 ml Iced coffee 40 ml Milk 120 ml Arrangement additional ingredient Amount Whipped cream(* Float) to taste Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Long drink Liking ★★★★☆ Sweet and milky like coffee milk with the sweetness of bananas.Nov 13, 2022Ingredient Absinthe 45 ml Sugar syrup 2 tsp. Mint leaf to taste(10 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Strong(More than 25%) Color Green Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour absinthe into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.The unique herbal taste of absinthe, combined with the freshness of mint and the sweetness of sugar syrup, makes this cocktail sweet and refreshing.Nov 25, 2023Ingredient Limoncello 20 ml Sugar syrup 20 ml Fresh lime juice(* Original recipe is the pulp of 1 lime) 30 ml Mint leaf to taste(10 leaves) Crushed ice 1/2 cup Garnish Amount Mint leaf 1 stem Method BlendGlass Champagne glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Green Flavor Sweet and sour Type Long drink Liking ★★★★★ Refreshing citrus and minty aroma. Lemon and mint acidity, with a sweet and sour taste.Apr 20, 2024Ingredient Whiskey 25 ml Mozart white chocolate 25 ml Hazelnut liqueur(* Or hazelnut syrup.) to taste(10ml) Milk to taste(10ml) Fresh cream to taste(10ml) Brown sugar(* Rimmed with sugar) frosting Garnish Amount Mint leaf 1 stem Method ShakeGlass Goblet Ice Crushed ice Alcohol Color White Flavor Sweet Type Long drink Liking ★★★★☆ The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.Nov 10, 2023Ingredient Tanqueray 30 ml Frangelico 20 ml Mint liqueur(White) 1 tsp. Vanilla ice cream 10 ml Garnish Amount Mint leaf 1 stem Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color White Flavor Medium sweet and dry Type Short Liking ★★★★★ The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.Feb 25, 2024Ingredient White rum 45 ml Cocalero(Clasico) 30 ml Cut lime(* 1/8 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda 90 ml Garnish Amount Mint leaf 3 stems Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and cocalero (clasico) into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.Feb 17, 2024Ingredient Cocalero(Clasico) 30 ml Tomato juice 30 ml Non-alcoholic beer 30 ml Frozen mix berry(* Put into a glass and crush) to taste(1/3cup) Garnish Amount Mint leaf 1 stem Method BuildGlass Cocktail glass Ice None Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet and dry Liking ★★★★☆ Step 1Put the frozen berries in a glass, pour in the Cocalero, and lightly crush the frozen berries.Step 2Pour tomato juice and non-alcoholic beer into a glass and stir gently.Step 3Finally, garnish the glass with mint leaves.Very vivid looking. Tastes mildly sweet. The frozen mixed berries used in place of ice are crushed and mingled with tomato juice to create this seemingly grotesque zombie cocktail. This recipe was created in collaboration with Resident Evil and Cocalero to celebrate the release of "Resident Evil: Infinite Darkness".Mar 3, 2024Ingredient Rose wine(* Keep well chilled) 60 ml Tequila(* Keep well chilled) 40 ml Sugar syrup 1 tsp. Lemon juice 1 tsp. Salt a pinch Garnish Amount Mint leaf 3 leaves Method BuildIce None Alcohol Color Pink Flavor Refreshing Liking ★★★☆☆ A classic cocktail made with ross wine. Refreshing and refreshing.May 23, 2021Ingredient Champagne 120 ml Sugar cube(* or 1 tsp sugar syrup.) 1 piece Mint leaf to taste(12 leaves) Arrangement additional ingredient Amount Soda(* Or mineral water) small amount(10 ml) Lime juice 1 tsp. Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★☆ Step 1Put the sugar cube and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour champagne into a glass.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that swaps the bourbon in the 'Mint Julep' for champagne. It has a refreshing minty taste, slightly sweet and clean. More refreshing and drinkable than the 'Mint Julep', which uses bourbon whisky.Dec 16, 2023Ingredient Kiku-Masamune 45 ml Lime juice 15 ml Sugar 1 tsp. Crushed ice 1 cup Garnish Amount Mint leaf 3 leaves Method BlendGlass Tumbler Ice Crushed ice Alcohol Color White Flavor Refreshing Type Long drink Liking ★★★★☆ Refreshing and refreshing scent.May 3, 2021Ingredient Sake 60 ml Sugar syrup 1 tsp. Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Soda to taste(60 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar syrup in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour sake into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A mojito with the refreshing taste of mint made with sake.Feb 17, 2024Ingredient Potato shochu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Soda to taste(45ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour potato shochu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito arranged in a Japanese style. Just use shochu instead of rum.Aug 14, 2020Ingredient Potato shochu 70 ml Tomato juice(unsalted) 70 ml Lemon juice 5 ml Arrangement additional ingredient Amount Salt small amount Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Color Red Flavor Middle Type Long drink Liking ★★★☆☆ This cocktail has the flavor of shochu, but the sweetness of the tomato juice gives it a mild aftertaste that makes it easy to drink.Jul 30, 2021Ingredient Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(90ml) Garnish Amount Mint leaf 1 stem MocktailMethod BuildGlass Collins glass Ice with Ice Alcohol Non-alcoholic(0%) Color Transparency Flavor Sweet Type Non-alcoholic,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Finally, pour the soda into a glass to steer.Step 5Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A non-alcoholic version of the "Mojito". Sweet with a refreshing mint aroma, it is refreshing to the throat.Feb 10, 2024Ingredient Sprite 90 ml Orange juice 45 ml Mint leaf to taste(12 leaves) Garnish Amount Cut orange 1 cut Mint leaf 1 stem MocktailMethod BuildGlass Tumbler Ice with Ice Alcohol Non-alcoholic(0%) Color Orange Flavor Clean Type Non-alcoholic,Mojito Liking ★★★★☆ Step 1Put mint leaves in the glass and mash them gently with a pestle until they are fragrant. Be careful not to mash the ${mintAndLime} too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill the glass with ice.Step 3Pour orange juice into a glass and stir.Step 4Pour the Sprite into the glass and stir gently.Step 5Garnish each glass with a mint leaf and a cut orange.Although it is a non-alcoholic cocktail, it has a rich flavor that recreates the refreshing and invigorating sensation of a mojito.Apr 20, 2024Ingredient Creme de Cassis 30 ml Jasmine tea 90 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ A flavored tea-like taste with the sweetness of cassis.Jul 31, 2021Ingredient Pineapple juice 30 ml Grapefruit juice 30 ml Lime juice 1 tsp. Soda Full up (30ml) Monin blue curacao syrup(* Finally gently sink) 1 tsp. Garnish Amount Sliced lemon 1 slice Mint leaf 1 stem MocktailMethod BuildGlass Goblet Ice with Ice Alcohol Non-alcoholic(0%) Color Blue Flavor Fruity Type Non-alcoholic Liking ★★★☆☆ A non-alcoholic cocktail with the image of the sea. Fruity and refreshing throat.Jun 20, 2021
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