|Cassis liqueur||45 ml|
|Cut lime||1/4 piece|
|Mint leaf||to taste(12leaves)|
|Soda||to taste(45 ml)|
|Alcohol||Weak(Less than 8%)|
Step 1Put the cut lime and sugar in a glass.
Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 3Put ice and pour cassis liqueur into a glass and stir.
Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.