Cocktail Recipes
Sugar syrup (Gum syrup) cocktail recipes
Sugar syrup (Gum syrup) cocktail recipes
- Sugar syrup
- A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
Ingredient Absinthe 30 ml Sugar syrup 2 dash Soda Full up (120ml) Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ This cocktail has the herbal flavor of absinthe, but with the added sweetness of sugar syrup added to the absinthe soda, making it even easier to drink.Oct 16, 2022Ingredient Absinthe 45 ml Sugar syrup 2 tsp. Mint leaf to taste(10 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Strong(More than 25%) Color Green Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour absinthe into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.The unique herbal taste of absinthe, combined with the freshness of mint and the sweetness of sugar syrup, makes this cocktail sweet and refreshing.Nov 25, 2023Ingredient Limoncello 20 ml Sugar syrup 20 ml Fresh lime juice(* Original recipe is the pulp of 1 lime) 30 ml Mint leaf to taste(10 leaves) Crushed ice 1/2 cup Garnish Amount Mint leaf 1 stem Method BlendGlass Champagne glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Green Flavor Sweet and sour Type Long drink Liking ★★★★★ Refreshing citrus and minty aroma. Lemon and mint acidity, with a sweet and sour taste.Apr 20, 2024Ingredient Tequila(* Original recipe uses "Herradura" Silver Tequila) 15 ml Limoncello 50 ml Amaretto 2.5 ml Lime juice 10 ml Sugar syrup 5 ml Orange juice 5 ml Method ShakeGlass Margarita glass Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet and sour Type Short Liking ★★★★★ This cocktail has a good balance of bitterness, sweetness, and sourness, with a bitter lemon taste and a sweet and sour flavor.Aug 16, 2024Ingredient White rum 30 ml Hpnotiq 30 ml Lime juice 30 ml Sugar syrup 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Green Flavor Sweet and sour,Medium sweet and dry Type Short Liking ★★★★★ A cocktail adapted from the "Daiquiri" using Hpnotiq. Tropical, fruity aroma, sweet and sour taste.Jun 30, 2024Ingredient Coffee liqueur(* Crème de Moka) 30 ml Hazelnut liqueur 2 dashes Sugar syrup 2 tsp. Iced coffee 120 ml Vanilla essence 1 dash Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Aromas of coffee liqueur and hazelnut liqueur, sweet and sweet coffee flavor. No alcohol is perceptible.Jul 2, 2023Ingredient Benedictine 30 ml Hot coffee(* If using instant coffee, stir 3 tsp. and 130 ml of hot water.) 150 ml Sugar syrup 2 tsp. Fresh cream(* Float) 15 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A variation of the "Irish Coffee" cocktail using Benedictine. The coffee has a creamy, sweet, mellow flavor with the herbal sweetness of Benedictine.Aug 10, 2023Ingredient Cocalero(Clasico) 50 ml Fresh lime juice 25 ml Sugar syrup 10 ml Egg white 1 piece Arrangement additional ingredient Amount Angostura aromatic bitters 1 dash Method ShakeGlass Old fashioned glass(Rock glass) Alcohol Normal(9% to 24%) Color Green Flavor Sweet and sour Type Short Liking ★★★★★ This adult cocktail is mild, sweet and sour, with an elegant sweetness and aroma.Mar 3, 2024Ingredient White wine(* Keep well chilled) 80 ml Peach liqueur(* Keep well chilled) 15 ml Grenadine syrup 1 drop Sugar syrup 2 tsp. Method StirGlass Sour glass Ice None Alcohol Normal(9% to 24%) Color Orange Flavor Fruity Liking ★★★★★ The lush taste of peach liqueur has a strong fruitiness that blends into the clean acidity of white wine for a sweet, fruity taste. It was created by Japanese bartender Keizo Nakamura, who won the first prize in the 1988 Blush Wine cocktail competition.Feb 19, 2022Ingredient Port wine 45 ml Brandy 10 ml Sugar syrup 10 ml Egg yolk 1 piece Garnish Amount Nutmeg powder(* Finally sprinkle) small amount Method ShakeGlass Cocktail glass Alcohol Weak(Less than 8%) Color Light brown Flavor Sweet Type Short Liking ★★★★★ This cocktail has a very deep flavor, rich and sweet, easy to drink and very mature. The cocktail word is "benefit".Nov 14, 2021
