Winter Palace Water

Ingredient
Coffee liqueur(* Crème de Moka)(※ KAHLUA), etc.	30 ml
Hazelnut liqueur(※ Frangelico), etc.	2 dashes
Sugar syrup	2 tsp.
Iced coffee	120 ml
Vanilla essence	1 dash

Method	Build Pour ingredients directly into the glass and mix.
Glass	Goblet
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Black
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Photo: Winter Palace Water ©okyawa

Aromas of coffee liqueur and hazelnut liqueur, sweet and sweet coffee flavor. No alcohol is perceptible.

Jul 2, 2023

About Winter Palace Water Ingredients

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

Hazelnut liqueur (Frangelico): A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Vanilla essence: Vanilla essence, essential for flavoring sweets, is also used to flavor cocktails.

About the supplies for making Winter Palace Water

Goblet: A glass with legs on a tumbler.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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