Cocktail Recipes
Sugar syrup (Gum syrup) cocktail recipes
Sugar syrup (Gum syrup) cocktail recipes
- Sugar syrup
- A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
Ingredient Port wine 50 ml Lemon juice 20 ml Sugar syrup 15 ml Soda Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Color Red Flavor Sweet and sour Type Long drink Liking ★★★★☆ The sweet and sour taste of port wine makes you feel refreshed.Feb 26, 2022Ingredient Tawny port(Port wine) 90 ml Sugar syrup 1 tsp. Soda Full up (90ml) Nutmeg powder(* Finally sprinkle) to taste Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ Even if you add soda, the flavor of port wine does not fade, and nutmeg enhances the sweetness of port wine. Sweet and fruity taste.Jan 23, 2022Ingredient Rose wine(* Keep well chilled) 60 ml Tequila(* Keep well chilled) 40 ml Sugar syrup 1 tsp. Lemon juice 1 tsp. Salt a pinch Garnish Amount Mint leaf 3 leaves Method BuildIce None Alcohol Color Pink Flavor Refreshing Liking ★★★☆☆ A classic cocktail made with ross wine. Refreshing and refreshing.May 23, 2021Ingredient Champagne 120 ml Sugar cube(* or 1 tsp sugar syrup.) 1 piece Mint leaf to taste(12 leaves) Arrangement additional ingredient Amount Soda(* Or mineral water) small amount(10 ml) Lime juice 1 tsp. Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★☆ Step 1Put the sugar cube and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour champagne into a glass.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that swaps the bourbon in the 'Mint Julep' for champagne. It has a refreshing minty taste, slightly sweet and clean. More refreshing and drinkable than the 'Mint Julep', which uses bourbon whisky.Dec 16, 2023Ingredient Brandy 15 ml Iced coffee 100 ml Champagne(* Keep well chilled) 100 ml Arrangement additional ingredient Amount Sugar syrup(* Add if sweetness is desired) 15 ml Method Stir & BuildGlass Goblet Alcohol Weak(Less than 8%) Color Dark brown Flavor Middle Liking ★★★☆☆ This cocktail offers the mellowness of brandy, the bitterness of coffee, and the mouthfeel of champagne. It is not sweet, so if you like sweet coffee, you may want to add sugar syrup.Aug 11, 2024Ingredient Beer(* Keep well chilled) 100 ml Lemon juice 30 ml Sugar syrup 10 ml Soda(* Keep well chilled) 60 ml Method BuildIce None Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Sweet and sour Liking ★★★★★ In Spain, it is called a "clara". The word "panache" means "mixed" in French. This beer cocktail has a sweet and sour taste with the bitterness and freshness of beer.Jul 31, 2021Ingredient Ale beer(* Keep well chilled) 120 ml Lemon juice 15 ml Sugar syrup 5 ml Soda(* Keep well chilled) 40 ml Grenadine syrup 1/4 tsp. Method BuildIce None Alcohol Weak(Less than 8%) Color Red Flavor Sweet and sour T.P.O All day cocktail Liking ★★★★★ French beer (Amber Ale) based cocktail. A recipe for when you don't have lemonade in Monaco. It has a light taste and fruitiness, and is sweet and sour and easy to drink.Aug 22, 2021Ingredient Dark beer(* Keep well chilled) 120 ml Milk(* Keep well chilled) 60 ml Sugar syrup 10 ml Method BuildIce None Alcohol Weak(Less than 8%) Color Light brown Flavor Medium sweet Liking ★★★★☆ This is a dessert cocktail that is less liqueur-like than the Kahlua Milk, and can be enjoyed as a surprise for those who like beer.Sep 12, 2021Ingredient Beer(* Keep well chilled) 60 ml Sweetened yoghurt(* Mix first to make it smooth.)(* Keep well chilled) 60 ml Arrangement additional ingredient Amount Sugar syrup(* Add in case of unsweetened yogurt) 10 ml Method BuildIce None Alcohol Weak(Less than 8%) Color White Flavor Sweet and sour Liking ★★★☆☆ Sweet and sour, very smooth and easy to drink. The sourness of the yogurt matches the bitterness of the beer, giving this adult lactic acid drink a slight beer taste.Sep 20, 2021Ingredient Kiku-Masamune 60 ml Dry Gin 20 ml Fresh cream 15 ml Sugar syrup 2 tsp. Soda 40 ml Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Medium sweet Type Long drink Liking ★★★☆☆ Slightly sweet, creamy and smooth on the palate.May 5, 2021
