Royal coffee punch

Ingredient
Brandy15 ml
Iced coffee100 ml
Champagne[Sparkling wine](* Keep well chilled)100 ml
Arrangement additional ingredientAmount
Sugar syrup(* Add if sweetness is desired)15 ml
Method
Stir & Build
Put ingredients other than the carbonated or full up ingredient and ice into a mixing glass, stir quickly with a bar spoon, pour into the glass, and finally pour the carbonated or full up ingredient into the glass and lightly stir.
GlassGoblet
AlcoholWeak(Less than 8%)
ColorDark brown
FlavorMiddle
Liking★★★☆☆
Photo: Royal coffee punch ©okyawa
This cocktail offers the mellowness of brandy, the bitterness of coffee, and the mouthfeel of champagne. It is not sweet, so if you like sweet coffee, you may want to add sugar syrup.
Aug 11, 2024

About Royal coffee punch Ingredients

ブランデー
Brandy
A distilled spirit made from grapes and other fruits. It has a sweet, mellow aroma and a mild, elegant taste.
コーヒー
Coffee
It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.
スパークリングワイン
Sparkling wine
A sparkling wine that contains a large amount of carbon dioxide gas. If it is made in the Champagne region of France and meets strict regulations, it is called Champagne.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

About the supplies for making Royal coffee punch

ゴブレット
Goblet
A glass with legs on a tumbler.
ミキシング・ストレーナー
Mixing strainer
A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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