Angel's Lips

Ingredient	Amount
Benedictine	30 ml
Fresh cream	15 ml

Method	Build (Pousse-Cafe style)
Glass	Liqueur glass
Ice	None
Alcohol	About 21 %
Color	Multiple colors
Flavor	Sweet
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Step 1Pour benedictine into a liqueur glass.

Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.

The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.

Aug 6, 2023

About Angel's Lips Ingredients

Benedictine: Made by soaking 27 herbs in French brandy, it was originally created in 1510 at a Benedictine monastery in Normandy, France. This herbal liqueur has a strong sweet taste and complex herbal aroma. The alcohol content is 40 degrees.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Angel's Lips

Liqueur glass: A small, relatively narrow-mouthed glass for drinking liqueurs straight.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

About Angel's Lips Ingredients