Angel's Lips

Benedictine30 ml
Fresh cream15 ml
Build (Pousse-Cafe style)
GlassLiqueur glass
AlcoholAbout 21 %
ColorMultiple colors
T.P.ODigestif(After dinner cocktail)
Photo: Angel's Lips ©okyawa
Step 1Pour benedictine into a liqueur glass.
Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.
The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.
Aug 6, 2023

About Angel's Lips Ingredients

Made by soaking 27 herbs in French brandy, it was originally created in 1510 at a Benedictine monastery in Normandy, France. This herbal liqueur has a strong sweet taste and complex herbal aroma. The alcohol content is 40 degrees.
Fresh cream
Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Angel's Lips

Liqueur glass
A small, relatively narrow-mouthed glass for drinking liqueurs straight.
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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