Cafe Alexander Frappe

Ingredient
Brandy	15 ml
Cacao liqueur(※ BOLS Creme de Cacao), etc.	15 ml
Iced coffee	100 ml
Sugar syrup	10 ml
Fresh cream	15 ml
Nutmeg powder(* Finally sprinkle)	to taste

Method	Shake Pour ice and ingredients into a shaker and shake.
Alcohol	Weak(Less than 8%)
Color	Light brown
Flavor	Sweet
Liking	★★★★☆

This is a cold cocktail that is mild to the palate. The sweetness of the cream and nutmeg accentuate the refreshing taste, and the deep flavor of the brandy and the richness of the coffee can be enjoyed.

Jun 27, 2021

About Cafe Alexander Frappe Ingredients

Brandy: A distilled spirit made from grapes and other fruits. It has a sweet, mellow aroma and a mild, elegant taste.

Cacao liqueur: A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Nutmeg: It is one of the four major spices in the world, along with pepper, cinnamon, and cloves, and is made from the seeds of the garlic fruit, or seeds ground into a spice.

About the supplies for making Cafe Alexander Frappe

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cafe Alexander Frappe

About Cafe Alexander Frappe Ingredients

About the supplies for making Cafe Alexander Frappe

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