Cocktail Recipes
Cacao liqueur cocktail recipes
Cacao liqueur cocktail recipes
- Cacao liqueur
- A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.
46 items
Ingredient Amount Dry Gin 20 ml Creme de Cacao Brown 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 24 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail was invented by Harry McElhone of the Shiloh's Club in London to commemorate Princess Mary's wedding in 1922. It has a creamy, sweet taste and is recommended as an after-dinner dessert. A variation of the brandy-based "Alexander" cocktail.Jun 19, 2021Ingredient Amount Tequila 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 21 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and easy to drink. The tequila version of the Alexander series.Sep 11, 2021Ingredient Amount Bourbon whiskey 30 ml Cacao liqueur 10 ml Grenadine syrup 10 ml Fresh cream 10 ml Garnish Amount Nutmeg powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Alcohol About 24 % Color Reddish brown Flavor Medium sweet and dry Type Short Liking ★★★★☆ The taste is sweet with a hint of bourbon.Jun 20, 2021Ingredient Amount Brandy 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail. Often consumed as an after-dinner dessert.Nov 1, 2020Ingredient Amount Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Sugar syrup 10 ml Fresh cream 15 ml Nutmeg powder(* Finally sprinkle) to taste Method ShakeAlcohol Weak(Less than 8%) Color Light brown Flavor Sweet Liking ★★★★☆ This is a cold cocktail that is mild to the palate. The sweetness of the cream and nutmeg accentuate the refreshing taste, and the deep flavor of the brandy and the richness of the coffee can be enjoyed.Jun 27, 2021Ingredient Amount Malibu 30 ml White curacao 15 ml Creme de Cacao Brown 10 ml Fresh cream 30 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Color Light brown Flavor Medium sweet Type Short Liking ★★★★★ Created by Asmah Bte Haji Saman. 1991 Winner of the 2nd Asia Pacific Bartender of the Year Cocktail Competition. Sweet and creamy, this cocktail will make you feel like eating dessert.Apr 17, 2021Ingredient Amount Malibu 30 ml Kahlua 30 ml Creme de Cacao Brown 30 ml Milk Full up (60ml) Garnish Amount Cocoa Powder small amount Method BuildGlass Tumbler Ice with Ice Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The combination of Malibu and Kahlua with the sweetness of cocoa liqueur makes it very sweet. Tastes like coconut chocolate coffee milk.May 3, 2021Ingredient Amount Blue curacao 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 16.2 % Color Blue Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a turquoise-like turbid dark blue color and a sweet and very rich taste.Dec 20, 2020Ingredient Amount Apricot brandy(* Crème De Noyaux) 30 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 17 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Fresh cream is added to the apricot scent and the sweetness of cacao, making it sweet and enjoyable like a dessert. The cocktail word is "I want to stare".May 5, 2021Ingredient Amount Amaretto 30 ml Creme de Cacao Brown 30 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The word "squirrel" means the animal "squirrel. The sweetness of amaretto and cocoa is enveloped by fresh cream. It is sweet and can be drunk like a dessert.Mar 21, 2021Ingredient Amount Creme de Cacao Brown 25 ml Vodka 25 ml Lemon juice 10 ml Grenadine syrup 1 dash Method ShakeGlass Cocktail glass Alcohol About 25.8 % Color Dark brown Flavor Sweet and sour Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This stylish cocktail is alive with the flavor of cocoa. This cocktail has a sweet and sour finish to it. A rare combination of chocolatey flavours and lemon tartness.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 30 ml Milk 30 ml Fresh cream 30 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 8 % Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Very sweet and milky taste. It's like eating the cream of the cake.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 45 ml Milk Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet and rich taste. You can drink it like a soft drink without feeling alcohol.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 18 % Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the creme de cacao brown.This cocktail is named after King Alfonso XIII of Spain. Mellow and rich in flavor. The rich aroma of cocoa is matched by the richness of whipped cream, making this cocktail very sweet and delicious. Very popular dessert cocktail. Recommended for chocolate lovers.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Garnish Amount Maraschino cherry(* Pass through the cocktail pin and pass it through the mouth of the glass.) 1 piece Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 18 % Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour crème de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the cacao liqueur.Step 3Pass the Maraschino cherry through the cocktail pin and pass it through the mouth of the glass.A playful standard cocktail. Put the cherry stuck in the pin in a glass and pull it straight up, and the shapes of hearts, lips and flowers will be drawn on the cream. Sweet and creamy taste like chocolate milk. You can enjoy it like a dessert.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 20 ml Apricot brandy 20 ml Fresh cream 20 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 17 % Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the apricot brandy in a layer over the creme de cacao brown.Step 3With the back of a bar spoon in the glass, pour the fresh cream in a layer over the apricot brandy.The name means Fifth Avenue in New York City. Called the center of the world economy. "Poose Cafe" style cocktails that are piled up in order so that the ingredients are not mixed. By floating apricot brandy on the crème de cacao, you can enjoy a different sweet and rich taste for each bite. A sweet dessert cocktail.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 15 ml White curacao 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol About 13 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail with a mellow texture, perfect for dessert.Feb 7, 2021Ingredient Amount Cacao liqueur 15 ml Hot coffee 150 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot Liking ★★★☆☆ A warm cocktail with the flavors of coffee and chocolate, like a cafe mocha.Feb 14, 2021Ingredient Amount Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Whipped cream(* Lightly whip and float) 15 ml Nutmeg powder(* Finally squeeze) small amount Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Pour cacao liqueur, brandy and iced coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with nutmeg powder.Brandy-based cocktail, a derivative recipe of Alexander. The gorgeous scent of sweet and fragrant cacao liqueur and brandy blends into iced coffee, creating a rich flavor. The mellow taste. You can enjoy the scent and sweetness of cacao liqueur like chocolate cake and the mellowness of fresh cream.Mar 1, 2021Ingredient Amount Creme de Cacao Brown 10 ml Amaretto 10 ml Espresso coffee 20 ml Cocoa Powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Color Dark brown Flavor Medium sweet Type Short Liking ★★★★★ This cocktail is an espresso version of the Alexander. The flavors of cocoa and espresso go well together, with a hint of amaretto. The bitter flavor of espresso with the sweetness of cacao liqueur and amaretto.Jun 20, 2021Ingredient Amount Vodka 20 ml Gold rum 20 ml Creme de Cacao Brown 20 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 10 % Color Brown (Amber) Flavor Medium sweet and dry Type Long drink Liking ★★★★★ Created by Takao Mohri. In 1986, "Tunnel's" was requested to be created in commemoration of becoming the second best ten. The sweetness of cacao liqueur makes it easy to drink.Apr 17, 2021Ingredient Amount Creme de Cacao Brown 45 ml Lemon juice 20 ml Sugar syrup 1 tsp. Soda Full up (90ml) Garnish Amount Sliced lemon 1 slice Maraschino cherry 1 piece Method Shake & BuildGlass Tumbler Ice with Ice Alcohol About 8 % Color Dark brown Flavor Medium sweet Type Long drink Liking ★★★★☆ While the aroma of cocoa fills the mouth, the faint sourness stimulates the taste. This cocktail is easy to drink, with almost no bitterness from the alcohol.Aug 15, 2021Ingredient Amount White rum 30 ml Cacao liqueur 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The brandy used in the base of the "Alexander" is replaced with rum. The mellow and sweet taste is perfect after meals.Jun 25, 2023Ingredient Amount Creme de Cacao White 10 ml Mint liqueur(Green) 10 ml Fresh cream 10 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 16 % Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao white into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the creme de cacao white.Step 3With the back of a bar spoon in the glass, pour the fresh cream in a layer over the mint liqueur (green).Sweet and milky with a mint chocolate flavor. A layered drink-style cocktail that takes advantage of the differences in the weights of the three ingredients.May 16, 2021Ingredient Amount Creme de Cacao White 15 ml Amaretto 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol About 13 % Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A very sweet and rich cocktail. Perfect for dessert.May 16, 2021Ingredient Amount Creme de Cacao White 20 ml Coffee liqueur 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 15 % Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The combination of coffee and cocoa liqueur with fresh cream goes well together, and is very sweet and recommended for dessert. It feels as if you are drinking a chocolate liquor.May 16, 2021Ingredient Amount Creme de Cacao White 30 ml Milk 60 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 6.8 % Color White Flavor Milky Type Long drink T.P.O All day cocktail Liking ★★★★☆ Smooth, sweet and rich taste.May 16, 2021Ingredient Amount Creme de Cacao White 30 ml Yogurt liqueur 30 ml Garnish Amount Chocolate(* Shave and float) to taste Method ShakeGlass Goblet Ice Crushed ice Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Long drink Liking ★★★★☆ The sweetness of white chocolate and yogurt liqueur combined is easy to drink.Jul 11, 2021Ingredient Amount Creme de Cacao White 30 ml Mint liqueur(Green) 15 ml Crushed ice 1/2 cup Method BlendGlass Champagne glass Ice Crushed ice Alcohol About 6 % Color Green Flavor Medium sweet Type Long drink Liking ★★★★☆ The name is spelled differently from "Eisenhower", the 34th President of the United States, so it has nothing to do with its origin. Chocolate-mint taste.Oct 3, 2021Ingredient Amount Cherry brandy 20 ml Brandy 20 ml Creme de Cacao Brown 20 ml Garnish Amount Red cherry(* Stick in a cocktail pin and sink) 1 piece Method ShakeGlass Cocktail glass Alcohol About 29 % Color Dark brown Flavor Sweet Type Short Liking ★★★★☆ The cocktail name comes from the Mexican actress Dolores Del Rio. Sweet and fruity taste.Sep 19, 2021Ingredient Amount Mint liqueur(Green) 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 16 % Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name comes from the color of the cocktail. The mellowness of the cream is mixed well with the freshness of the peppermint and the aroma of the cocoa to create a harmonious and fragrant cocktail. It is sweet and can be served as an after-dinner dessert. Chocolate mint lovers will love the taste.Jan 5, 2021Ingredient Amount Baileys(Irish cream) 30 ml Coconut liqueur 15 ml Creme de Cacao White 15 ml Banana 1 Crushed ice 1/2 cup Method BlendGlass Champagne glass Alcohol About 26 % Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Put cream liqueur, coconut liqueur, white cacao liqueur and banana in a blender, and add an appropriate amount of crushed ice.Step 2Blend ingredients in a blender and pour into a glass.Dolce means "sweet" or "dessert" in Italian. It is sweet and fruity with a chocolate banana-like flavor.Jan 24, 2021Ingredient Amount Galliano 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a cacao flavor and is a strong, sweet cocktail with a mellow taste. Perfect for dessert after a meal. The name of the drink is a reference to the Cadillac car, meaning "top of the line". This cocktail is made by replacing the crème de mint in the "Glass Hopper" with Galliano.Dec 25, 2021Ingredient Amount Vodka 30 ml Creme de Cacao White 20 ml Galliano 15 ml Grenadine syrup 2 tsp. Milk 60 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Wine glass Ice Crushed ice Alcohol About 13 % Color Pink Flavor Sweet Type Long drink Liking ★★★★★ The sweetness of cacao liqueur and the herbal taste of Galliano are combined with milk to create a sweet, milky taste and a tropical mood. Created by Yuji Ikeda. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest.Apr 18, 2022Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Banana and chocolate combine with the mild taste of fresh cream to create a sweet and easy to drink dessert cocktail.Dec 25, 2021Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 20 ml Creme de Cacao White 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 10 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Like an elegant candy, this dessert cocktail is creamy banana chocolate with a sweet taste.Nov 13, 2022Ingredient Amount Vodka 20 ml Creme de Cacao White 20 ml Banana liqueur(Yellow) (Creme de Banana) 10 ml Mint liqueur(White) 1 tsp. Fresh cream 10 ml Method ShakeGlass Cocktail glass Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail tastes like dessert, banana chocolate, sweet and creamy. Created by Yasuomi Kamei, it won the Grand Prix at the first Bors Cocktail Competition in 1992.May 20, 2023Ingredient Amount Strawberry liqueur 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method ShakeGlass Cocktail glass Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail tastes as sweet as if you were eating strawberry chocolate apollo chocolate.May 6, 2023Ingredient Amount Strawberry liqueur 30 ml Cacao liqueur 15 ml Milk 45 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Color Pink Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Milky taste with the sweetness of strawberry chocolate apollo chocolate.May 6, 2023Ingredient Amount Strawberry liqueur 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Weak(Less than 8%) Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This dessert cocktail has a creamy mouthfeel and tastes as sweet as strawberry chocolate ice cream.May 20, 2023Ingredient Amount Absinthe 20 ml Mint liqueur(Green) 10 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Color Green Type Short Liking ★★★★☆ This cocktail combines the "Grasshopper" with absinthe. Taste of absinthe made much milder. Chocolate mint flavor that goes well with mint liqueur and the herbal taste of absinthe.Oct 1, 2022Ingredient Amount Creme de Cacao Brown 15 ml Advocaat(* Warninks) 15 ml Amarula cream liqueur 15 ml Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol About 19 % Color Multiple colors Flavor Super sweet Liking ★★★★★ Step 1Pour creme de cacao brown into a shot glass.Step 2With the back of a bar spoon in the glass, pour the advocaat in a layer over the creme de cacao brown.Step 3With the back of a bar spoon in the glass, pour the amarula cream liqueur in a layer over the advocaat.The sweetness of each of them combined makes for a very sweet and perfect for dessert.Sep 3, 2022Ingredient Amount Advocaat 30 ml Creme de Cacao White 30 ml Sprite(* 7up) Full up (60ml) Method BuildGlass Sour glass Ice Crushed ice Color Yellow Flavor Sweet Type Long drink Liking ★★★★★ The taste has a good clean acidity with the sweetness of the Advocaat and cocoa.Sep 3, 2022Ingredient Amount Frangelico 30ml Creme de Cacao White 15 ml Fresh cream 15 ml Pineapple juice 2 tsp. Method ShakeGlass Cocktail glass Alcohol About 11 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The sweet aroma of hazelnuts, the sweetness of Frangelico and white cacao liqueur, and the creaminess of the fresh cream give it a sweet taste as if you were tasting an almond chocolate cake, making it a perfect after-dinner dessert.Jun 17, 2023Ingredient Amount Coffee liqueur 15 ml Creme de Cacao White 15 ml Amaretto 15 ml Hazelnut liqueur 15 ml Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol About 25 % Color Multiple colors Flavor Sweet Type Shooter Liking ★★★★☆ Step 1Pour coffee liqueur into a shot glass.Step 2With the back of a bar spoon in the glass, pour the creme de cacao white in a layer over the coffee liqueur.Step 3With the back of a bar spoon in the glass, pour the amaretto in a layer over the creme de cacao white.Step 4With the back of a bar spoon in the glass, pour the hazelnut liqueur in a layer over the amaretto.This cocktail is visually pleasing with beautiful layers of brownish color scheme and has a sweet taste with a strong nutty aroma and flavor.Dec 30, 2023Ingredient Amount Sake 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 14 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ A cocktail born in Ginza. A surprising recipe of sake with cacao and fresh cream. Sweet and mellow taste.May 5, 2021
46 items