Cocktail Recipes
Cacao liqueur cocktail recipes
Cacao liqueur cocktail recipes
- Cacao liqueur
- A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.
Ingredient Absinthe 20 ml Mint liqueur(Green) 10 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Color Green Type Short Liking ★★★★☆ This cocktail combines the "Grasshopper" with absinthe. Taste of absinthe made much milder. Chocolate mint flavor that goes well with mint liqueur and the herbal taste of absinthe.Oct 1, 2022Ingredient Creme de Cacao Brown 15 ml Advocaat(* Warninks) 15 ml Amarula cream liqueur 15 ml Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Super sweet Liking ★★★★★ Step 1Pour creme de cacao brown into a shot glass.Step 2With the back of a bar spoon in the glass, pour the advocaat in a layer over the creme de cacao brown.Step 3With the back of a bar spoon in the glass, pour the amarula cream liqueur in a layer over the advocaat.The sweetness of each of them combined makes for a very sweet and perfect for dessert.Sep 3, 2022Ingredient Advocaat 30 ml Creme de Cacao White 30 ml Sprite(* 7up) Full up (60ml) Method BuildGlass Sour glass Ice Crushed ice Alcohol Color Yellow Flavor Sweet Type Long drink Liking ★★★★★ The taste has a good clean acidity with the sweetness of the Advocaat and cocoa.Sep 3, 2022Ingredient Frangelico 30ml Creme de Cacao White 15 ml Fresh cream 15 ml Pineapple juice 2 tsp. Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The sweet aroma of hazelnuts, the sweetness of Frangelico and white cacao liqueur, and the creaminess of the fresh cream give it a sweet taste as if you were tasting an almond chocolate cake, making it a perfect after-dinner dessert.Jun 16, 2023Ingredient Coffee liqueur 15 ml Creme de Cacao White 15 ml Amaretto 15 ml Hazelnut liqueur 15 ml Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol Strong(More than 25%) Color Multiple colors Flavor Sweet Type Shooter Liking ★★★★☆ Step 1Pour coffee liqueur into a shot glass.Step 2With the back of a bar spoon in the glass, pour the creme de cacao white in a layer over the coffee liqueur.Step 3With the back of a bar spoon in the glass, pour the amaretto in a layer over the creme de cacao white.Step 4With the back of a bar spoon in the glass, pour the hazelnut liqueur in a layer over the amaretto.This cocktail is visually pleasing with beautiful layers of brownish color scheme and has a sweet taste with a strong nutty aroma and flavor.Dec 30, 2023Ingredient Coffee liqueur 30 ml Creme de Cacao Brown 15 ml Hazelnut liqueur 15 ml Fresh cream 30 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail has a nutty chocolate coffee flavor and a sweet, creamy taste.May 25, 2024Ingredient Whiskey 30 ml Creme de Cacao Brown 5 ml Creme de Cassis 5 ml Frangelico 10 ml Fresh cream(* Float) 10 ml Garnish Amount Chocolate(* Shave and float) small amount Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Dark brown Flavor Sweet Type Short Liking ★★★★★ The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.May 25, 2024Ingredient Hazelnut liqueur(* The original recipe is a "Creme de Noyaux", that is no longer in production.) 30 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The original recipe gave it the pink color of the "Creme de Noyaux", which is no longer in production, hence the “pink” in the name. This cocktail has a nutty, chocolate flavor and a sweet, creamy taste.Jun 2, 2024Ingredient Hazelnut liqueur 15 ml Creme de Cacao Brown 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name comes from Friar Tuck, who appears in the Disney animation "Robin Hood". Creamy sweetness as if you are eating a shortcake. The sweetness of hazelnuts and cocoa go well with the cream.Jun 2, 2024Ingredient Sake 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ A cocktail born in Ginza. A surprising recipe of sake with cacao and fresh cream. Sweet and mellow taste.May 5, 2021
