Sweet Heart

Ingredient	Amount
Malibu[Coconut liqueur]	30 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.	15 ml
Creme de Cacao Brown[Cacao liqueur]	10 ml
Fresh cream	30 ml
Grenadine syrup	1 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Color	Light brown
Flavor	Medium sweet
Type	Short
Liking	★★★★★

Created by Asmah Bte Haji Saman. 1991 Winner of the 2nd Asia Pacific Bartender of the Year Cocktail Competition. Sweet and creamy, this cocktail will make you feel like eating dessert.

Apr 17, 2021

About Sweet Heart Ingredients

Cocoanut liqueur: A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.

White Curacao: A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

About the supplies for making Sweet Heart

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Sweet Heart

About Sweet Heart Ingredients

About the supplies for making Sweet Heart

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