Cocktail Recipes
Cacao liqueur cocktail recipes
Cacao liqueur cocktail recipes
- Cacao liqueur
- A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.
Ingredient Amount Creme de Cacao Brown 25 ml Vodka 25 ml Lemon juice 10 ml Grenadine syrup 1 dash Method ShakeGlass Cocktail glass Alcohol About 25.8 % Color Dark brown Flavor Sweet and sour Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This stylish cocktail is alive with the flavor of cocoa. This cocktail has a sweet and sour finish to it. A rare combination of chocolatey flavours and lemon tartness.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 30 ml Milk 30 ml Fresh cream 30 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 8 % Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Very sweet and milky taste. It's like eating the cream of the cake.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 45 ml Milk Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet and rich taste. You can drink it like a soft drink without feeling alcohol.Nov 1, 2020Ingredient Amount Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 18 % Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the creme de cacao brown.This cocktail is named after King Alfonso XIII of Spain. Mellow and rich in flavor. The rich aroma of cocoa is matched by the richness of whipped cream, making this cocktail very sweet and delicious. Very popular dessert cocktail. Recommended for chocolate lovers.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 45 ml Fresh cream(* Float) 15 ml Garnish Amount Maraschino cherry(* Pass through the cocktail pin and pass it through the mouth of the glass.) 1 piece Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 18 % Color Black Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour crème de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the cacao liqueur.Step 3Pass the Maraschino cherry through the cocktail pin and pass it through the mouth of the glass.A playful standard cocktail. Put the cherry stuck in the pin in a glass and pull it straight up, and the shapes of hearts, lips and flowers will be drawn on the cream. Sweet and creamy taste like chocolate milk. You can enjoy it like a dessert.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 20 ml Apricot brandy 20 ml Fresh cream 20 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol About 17 % Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour creme de cacao brown into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the apricot brandy in a layer over the creme de cacao brown.Step 3With the back of a bar spoon in the glass, pour the fresh cream in a layer over the apricot brandy.The name means Fifth Avenue in New York City. Called the center of the world economy. "Poose Cafe" style cocktails that are piled up in order so that the ingredients are not mixed. By floating apricot brandy on the crème de cacao, you can enjoy a different sweet and rich taste for each bite. A sweet dessert cocktail.Nov 8, 2020Ingredient Amount Creme de Cacao Brown 15 ml White curacao 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol About 13 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail with a mellow texture, perfect for dessert.Feb 7, 2021Ingredient Amount Cacao liqueur 15 ml Hot coffee 150 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot Liking ★★★☆☆ A warm cocktail with the flavors of coffee and chocolate, like a cafe mocha.Feb 14, 2021Ingredient Amount Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Whipped cream(* Lightly whip and float) 15 ml Nutmeg powder(* Finally squeeze) small amount Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Pour cacao liqueur, brandy and iced coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with nutmeg powder.Brandy-based cocktail, a derivative recipe of Alexander. The gorgeous scent of sweet and fragrant cacao liqueur and brandy blends into iced coffee, creating a rich flavor. The mellow taste. You can enjoy the scent and sweetness of cacao liqueur like chocolate cake and the mellowness of fresh cream.Mar 1, 2021Ingredient Amount Creme de Cacao Brown 10 ml Amaretto 10 ml Espresso coffee 20 ml Cocoa Powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Color Dark brown Flavor Medium sweet Type Short Liking ★★★★★ This cocktail is an espresso version of the Alexander. The flavors of cocoa and espresso go well together, with a hint of amaretto. The bitter flavor of espresso with the sweetness of cacao liqueur and amaretto.Jun 20, 2021
