Princess Mary

Ingredient
Dry Gin	20 ml
Creme de Cacao Brown[Cacao liqueur]	20 ml
Fresh cream	20 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Light brown
Flavor	Sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

This cocktail was invented by Harry McElhone of the Shiloh's Club in London to commemorate Princess Mary's wedding in 1922. It has a creamy, sweet taste and is recommended as an after-dinner dessert. A variation of the brandy-based "Alexander" cocktail.

Jun 19, 2021

About Princess Mary Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Princess Mary

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Princess Mary

About Princess Mary Ingredients

About the supplies for making Princess Mary

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