Warninks Creme Egg Shooter

Ingredient
Creme de Cacao Brown[Cacao liqueur]	15 ml
Advocaat[Egg liqueur](* Warninks)	15 ml
Amarula cream liqueur	15 ml

Step 1Pour creme de cacao brown into a shot glass.

Step 2With the back of a bar spoon in the glass, pour the advocaat in a layer over the creme de cacao brown.

Step 3With the back of a bar spoon in the glass, pour the amarula cream liqueur in a layer over the advocaat.

The sweetness of each of them combined makes for a very sweet and perfect for dessert.

Sep 3, 2022

About Warninks Creme Egg Shooter Ingredients

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Egg liqueur (Advocaat): A creamy egg liqueur from the Netherlands. It has a sweet, mild flavor like thick custard cream.Because eggs are the raw material,the product must be stored in the refrigerator after opening and used up in two to three months.

Cream liqueur (Baileys): Many of them are heavy and sweet, and are tasty even when drunk on their own. It is a relatively new liqueur that has come into production with the development of technology, and is also suitable for after-dinner drinks.

About the supplies for making Warninks Creme Egg Shooter

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

About Warninks Creme Egg Shooter Ingredients