Cocktail Recipes
Coconut milk cocktail recipes
Coconut milk cocktail recipes
- Coconut milk
- It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.
Ingredient Vodka 30 ml Pineapple juice 80 ml Coconut milk 45 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Weak(Less than 8%) Color White Flavor Fruity Type Long drink Liking ★★★★☆ Milky mouthfeel and tropical taste. A staple of tropical Hawaiian cocktails. The etymology of "chichi" is the frills on the chest of a female blouse. Later, he moved to the United States and came to be used as a slang term such as "smart" and "cool". If you don't have tropical glass, you can use rock glass.Feb 19, 2022Ingredient Vodka 30 ml Disaronno amaretto 15 ml Coconut milk 15 ml Garnish Amount Nutmeg powder(* Finally sprinkle) small amount Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color White Flavor Medium sweet and dry Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name is derived from the name of a ground-feeding bird native to North America. The aroma is sweet and aromatic, like almond tofu. Winner of the Bartenders Association competition held in the U.S. in 1976.Apr 2, 2023Ingredient White rum 30 ml Pineapple juice 80 ml Coconut milk 45 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Weak(Less than 8%) Color White Flavor Fruity Type Long drink Liking ★★★★☆ This tropical cocktail originated in the Caribbean. The name means "strained pineapple" in Spanish. This cocktail has a sweet, tropical flavor and is milky and smooth.Mar 6, 2022Ingredient White rum 30 ml Blue curacao 15 ml Pineapple juice 60 ml Coconut milk 30 ml Crushed ice 1/2 cup Garnish Amount Banana 1 cut Pineapple 1 cut Method BlendGlass Goblet Alcohol Normal(9% to 24%) Color Blue Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Put the white rum, blue curacao, pineapple juice and coconut milk in a blender and add the appropriate amount of crushed ice.Step 2Blend ingredients in a blender and pour into a glass.Creamy sweetness. This cocktail is inspired by the blue ocean and the everlasting summer island of Hawaii.Jan 24, 2021Ingredient White rum 30 ml Apricot brandy 30 ml Orange juice 30 ml Coconut milk 30 ml Soda Full up (90ml) Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method Shake & BuildGlass Brandy glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★☆☆ Tropical and fruity flavor. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest. Created by Akifumi Nakajima. Piti is the Tahitian word for the number 2.Apr 3, 2022Ingredient White rum 30 ml Dark rum 20 ml Coffee liqueur(* Tia Maria) 10 ml Fresh cream 20 ml Milk 40 ml Coconut milk 10 ml Chocolate syrup 20 ml Garnish Amount Bitter chocolate(* Shave and float) to taste Method ShakeGlass Goblet Ice Crushed ice Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.Mar 23, 2023Ingredient White rum 30 ml Coffee liqueur 45 ml Coconut milk 30 ml Pineapple juice 180 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Color Dark brown Flavor Fruity Type Long drink Liking ★★★★☆ Sweet coffee liqueur with fruity flavors of coconut and pineapple. 1982 Grand Prix winner of Suntory's Tropical Cocktail Contest. Created by Shozo Okada.Apr 9, 2023Ingredient White rum 30 ml Coffee liqueur 110 ml Coconut milk 110 ml Pineapple juice 110 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Color Dark brown Flavor Fruity Type Long drink Liking ★★★★☆ A fruity cocktail with strong flavors of coconut and coffee liqueur at the beginning. Winner of the Grand Prix at the 1980 Suntory Tropical Cocktail Contest. Created by Shunsuke Sugiura.Apr 9, 2023Ingredient White rum 40 ml White chocolate liqueur 30 ml Coconut milk 30 ml Pineapple juice 100 ml Crushed ice 1/2 cup Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method BlendGlass Goblet Ice Crushed ice Alcohol Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★☆☆ A tropical cocktail called "Pina Colada" with white chocolate added. The addition of white chocolate gives it a sweeter, creamier taste.Mar 23, 2023Ingredient Dry Gin 45 ml Strawberry liqueur 45 ml Pineapple juice 45 ml Coconut milk 60 ml Crushed ice 2/3 cup Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method BlendGlass Tropical glass Ice Crushed ice Alcohol Color Pink Flavor Fruity Type Long drink Liking ★★★★☆ Tropical flavor, sweet and fruity, as if you are in the tropics. Created by Yasushi Tomori, it won the Grand Prix in the 1983 Suntory Tropical Cocktail Contest.Oct 9, 2022
