Tam Tam

Ingredient
White rum30 ml
Coffee liqueur(※ KAHLUA), etc.110 ml
Coconut milk110 ml
Pineapple juice110 ml
GarnishAmount
Cut pineapple1 cut
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassTropical glass
IceCrushed ice
Alcohol
ColorDark brown
FlavorFruity
TypeLong drink
Liking★★★★☆
Photo: Tam Tam ©okyawa
A fruity cocktail with strong flavors of coconut and coffee liqueur at the beginning. Winner of the Grand Prix at the 1980 Suntory Tropical Cocktail Contest. Created by Shunsuke Sugiura.
Apr 9, 2023

About Tam Tam Ingredients

ホワイト・ラム
White rum
A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
コーヒーリキュール
Coffee liqueur
A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.
ココナッツミルク
Coconut milk
It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
パイナップル
Pineapple
It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

About the supplies for making Tam Tam

トロピカルグラス
Topical glass
The glass has a tropical atmosphere.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.

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