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Choco-Colada [#1] (chocolate_colada)

Choco-Colada[#1] (chocolate_colada)

Ingredient
White rum	40 ml
White chocolate liqueur[Chocolate liqueur]	30 ml
Coconut milk	30 ml
Pineapple juice	100 ml
Crushed ice	1/2 cup

Garnish	Amount
Cut pineapple	1 cut
Maraschino cherry	1 piece

Method	Blend Mix the ingredients well with a blender (mixer)
Glass	Goblet
Ice	Crushed ice
Alcohol
Color	White
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★☆☆

Photo: Choco-Colada ©okyawa

A tropical cocktail called "Pina Colada" with white chocolate added. The addition of white chocolate gives it a sweeter, creamier taste.

Mar 23, 2023

About Choco-Colada Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

White chocolate liqueur: This liqueur has a luscious white chocolate flavor. It is characterized by its rich sweetness and mild mouthfeel. Since it contains cream, it should be stored in a cool, dark place or the refrigerator after opening.

Coconut milk: It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Choco-Colada

Goblet: A glass with legs on a tumbler.

Blender (mixer): A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.

Ice crusher: Tools for breaking ice into smaller pieces.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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