Cocktail Recipes
Coffee cocktail recipes
Coffee cocktail recipes
- Coffee
- It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.
Ingredient Cointreau 20 ml Hot coffee 80 ml Whipped cream(* Float) to taste Garnish Amount Orange peel 3 cut Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Orange-flavored coffee cocktail. Commonly drunk in the rural areas of southern France.May 30, 2021Ingredient Brandy 10 ml Cointreau 10 ml Sugar syrup to taste(10ml) Iced coffee 100 ml Granulated sugar(* Rimmed with sugar) frosting Method BlendGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Rich and fruity orange liqueur scent. A stylish cocktail with a snow style.Jun 27, 2021Ingredient Cointreau 30 ml Hot coffee 120 ml Sugar cube(* As you like) 3 pieces Whipped cream(* Float at the end if you like) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail was a favorite of Maria Theresa, the famous mother of Marie Antoinette in the 18th century. The aroma and sweetness of Cointreau go well with coffee, making it easy to drink.Oct 10, 2021Ingredient Mozart black chocolate 30 ml Iced coffee Full up (90ml) Vanilla ice cream(* Float) to taste(60ml) Whipped cream(* Float) to taste Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ It tastes like a cafe au lait with a hint of chocolate without the alcohol.Jun 13, 2021Ingredient Cacao liqueur 15 ml Hot coffee 150 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot Liking ★★★☆☆ A warm cocktail with the flavors of coffee and chocolate, like a cafe mocha.Feb 14, 2021Ingredient Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Whipped cream(* Lightly whip and float) 15 ml Nutmeg powder(* Finally squeeze) small amount Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Pour cacao liqueur, brandy and iced coffee into a glass with ice and stir.Step 2Float the lightly whipped cream.Step 3Sprinkle with nutmeg powder.Brandy-based cocktail, a derivative recipe of Alexander. The gorgeous scent of sweet and fragrant cacao liqueur and brandy blends into iced coffee, creating a rich flavor. The mellow taste. You can enjoy the scent and sweetness of cacao liqueur like chocolate cake and the mellowness of fresh cream.Feb 28, 2021Ingredient Galliano 20 ml Hot coffee 100 ml Whipped cream(* Float) 20 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot Liking ★★★★☆ This cocktail was introduced to the United States by immigrants who came from Italy and became popular in New York City in the early 20th century. A coffee cocktail with the flavor of Galliano herbs.Nov 13, 2022Ingredient Banana liqueur(Yellow) (Creme de Banana) 30 ml Kahlua 10 ml Iced coffee 40 ml Milk 120 ml Arrangement additional ingredient Amount Whipped cream(* Float) to taste Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Long drink Liking ★★★★☆ Sweet and milky like coffee milk with the sweetness of bananas.Nov 13, 2022Ingredient Coffee liqueur(* Crème de Moka) 30 ml Hazelnut liqueur 2 dashes Sugar syrup 2 tsp. Iced coffee 120 ml Vanilla essence 1 dash Method BuildGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Aromas of coffee liqueur and hazelnut liqueur, sweet and sweet coffee flavor. No alcohol is perceptible.Jul 2, 2023Ingredient Whiskey 30 ml Coffee liqueur(* Original recipe uses Cusenier Mocha.) 10 ml Frangelico 10 ml Iced coffee 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Color Dark brown Flavor Medium sweet Type Short Liking ★★★★☆ The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.Aug 27, 2023
