Cafe Alexander[#1]

Ingredient
Brandy	15 ml
Cacao liqueur(※ BOLS Creme de Cacao), etc.	15 ml
Iced coffee	100 ml
Whipped cream(* Lightly whip and float)	15 ml
Nutmeg powder(* Finally squeeze)	small amount

Method	Build
Glass	Goblet
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Black
Flavor	Medium sweet
Type	Long drink
Liking	★★★★☆

Step 1Pour cacao liqueur, brandy and iced coffee into a glass with ice and stir.

Step 2Float the lightly whipped cream.

Step 3Sprinkle with nutmeg powder.

Brandy-based cocktail, a derivative recipe of Alexander. The gorgeous scent of sweet and fragrant cacao liqueur and brandy blends into iced coffee, creating a rich flavor. The mellow taste. You can enjoy the scent and sweetness of cacao liqueur like chocolate cake and the mellowness of fresh cream.

Feb 28, 2021

About Cafe Alexander Ingredients

Brandy: A distilled spirit made from grapes and other fruits. It has a sweet, mellow aroma and a mild, elegant taste.

Cacao liqueur: A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Nutmeg: It is one of the four major spices in the world, along with pepper, cinnamon, and cloves, and is made from the seeds of the garlic fruit, or seeds ground into a spice.

About the supplies for making Cafe Alexander

Goblet: A glass with legs on a tumbler.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cafe Alexander[#1]

About Cafe Alexander Ingredients

About the supplies for making Cafe Alexander

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