Cocktail Recipes
Hazelnut liqueur (Frangelico) cocktail recipes
Hazelnut liqueur (Frangelico) cocktail recipes
- Hazelnut liqueur (Frangelico)
- A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.
Ingredient Amount Frangelico 15 ml Amaretto 15 ml White curacao 30 ml Method StirGlass Shot glass Alcohol About 27 % Color Brown (Amber) Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Hazelnut and amaretto and the unique sweetness of each combine with the citrus sweetness of white curacao to create an alcoholic yet complex sweet cocktail.Oct 29, 2023Ingredient Amount Hazelnut liqueur 30 ml Orange juice 30 ml Method BuildGlass Sherry glass Ice with Ice Alcohol About 8 % Color Orange Flavor Sweet Type Long drink Liking ★★★☆☆ Hazelnut flavor in the beginning, with a hint of orange in the aftertaste. Complex sweetness on the palate.Nov 5, 2023Ingredient Amount Whiskey 25 ml Mozart white chocolate 25 ml Hazelnut liqueur(* Or hazelnut syrup.) to taste(10ml) Milk to taste(10ml) Fresh cream to taste(10ml) Brown sugar(* Rimmed with sugar) frosting Garnish Amount Mint leaf 1 stem Method ShakeGlass Goblet Ice Crushed ice Color White Flavor Sweet Type Long drink Liking ★★★★☆ The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.Nov 10, 2023Ingredient Amount Coffee liqueur 15 ml Creme de Cacao White 15 ml Amaretto 15 ml Hazelnut liqueur 15 ml Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol About 25 % Color Multiple colors Flavor Sweet Type Shooter Liking ★★★★☆ Step 1Pour coffee liqueur into a shot glass.Step 2With the back of a bar spoon in the glass, pour the creme de cacao white in a layer over the coffee liqueur.Step 3With the back of a bar spoon in the glass, pour the amaretto in a layer over the creme de cacao white.Step 4With the back of a bar spoon in the glass, pour the hazelnut liqueur in a layer over the amaretto.This cocktail is visually pleasing with beautiful layers of brownish color scheme and has a sweet taste with a strong nutty aroma and flavor.Dec 30, 2023Ingredient Amount Vodka(* STOLICHNAYA) 10 ml Cream liqueur 10 ml Coffee liqueur 10 ml Hazelnut liqueur 10 ml Amaretto 10 ml Method StirGlass Cocktail glass Alcohol About 27 % Color Light brown Flavor Sweet Type Short Liking ★★★★☆ This cocktail has a nutty aroma and flavor, and is creamy and moderately rich and sweet.Jan 21, 2024Ingredient Amount Tanqueray 30 ml Frangelico 20 ml Mint liqueur(White) 1 tsp. Vanilla ice cream 10 ml Garnish Amount Mint leaf 1 stem Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol About 26 % Color White Flavor Medium sweet and dry Type Short Liking ★★★★★ The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.Feb 25, 2024Ingredient Amount Cherry brandy(* Original recipe by "Kirschwasser".) 30 ml Hazelnut liqueur(* The original recipe is "Creme de Noyaux". Can be substituted with "Apricot brandy".) 30 ml Angostura aromatic bitters 1 dash Garnish Amount Maraschino cherry 1 piece Method ShakeGlass Cocktail glass Alcohol About 19 % Color Dark brown Flavor Sweet Type Short Liking ★★★★☆ A cocktail with the rich sweetness of cherries and nuts.Apr 15, 2024Ingredient Amount Frangelico 45 ml Grapefruit juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol About 6 % Color Yellow Flavor Fruity Type Long drink Liking ★★★☆☆ Fruity flavor with the sweetness of Frangelico hazelnuts.May 6, 2024Ingredient Amount Cream liqueur 60 ml Hazelnut liqueur 30 ml Banana liqueur 15 ml Fresh cream 15 ml Ice 1/3 cup Method BlendGlass Cocktail glass Alcohol About 5 % Color Light brown Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy, and is enhanced by the flavor of hazelnuts.May 11, 2024
