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Cocktail Recipes

Hazelnut liqueur (Frangelico) cocktail recipes

ヘーゼルナッツリキュール (フランジェリコ)
Hazelnut liqueur (Frangelico)
A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.
25 items
  • Ingredient
    Frangelico45 ml
    MilkFull up (90ml)
    GarnishAmount
    Cinnamon powder(* Sprinkle on top for a more flavorful finish.)small amount
    Method
    Shake
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorWhite
    FlavorMilky
    TypeLong drink
    Liking★★★★★
    Hazelnut liqueur and milk are a perfect match, with a sweet, milky, rich flavor. The flavor of hazelnuts can be felt well.
    Jun 10, 2023
  • Ingredient
    Frangelico30 ml
    Tonic waterFull up (90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorTransparency
    FlavorRefreshing
    TypeLong drink
    T.P.OAperitif(Pre dinner cocktail),Digestif(After dinner cocktail)
    Liking★★★★☆
    The sweetness of the Frangelico and the bitterness of the tonic water combine nicely for a refreshing taste.
    Jun 10, 2023
  • Ingredient
    Frangelico45 ml
    Orange juiceFull up (90ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorOrange
    FlavorMedium sweet
    TypeLong drink
    T.P.OClub Cocktail(Drink with your meal)
    Liking★★★★☆
    Hazelnut and orange sweetness combine to create a complex sweet and fruity taste. Perfect for drinking with meals.
    Jun 10, 2023
  • Ingredient
    Frangelico60 ml
    GarnishAmount
    Cut lime(* Delicious with a squeeze of lime.)1 cut
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The sweet hazelnut flavor of Frangelico can be felt directly.
    Jun 10, 2023
  • Ingredient
    Vodka30 ml
    Frangelico15 ml
    Coffee liqueur5 ml
    Fresh cream10 ml
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.
    Jun 10, 2023
  • Ingredient
    Frangelico30ml
    Creme de Cacao White15 ml
    Fresh cream15 ml
    Pineapple juice2 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The sweet aroma of hazelnuts, the sweetness of Frangelico and white cacao liqueur, and the creaminess of the fresh cream give it a sweet taste as if you were tasting an almond chocolate cake, making it a perfect after-dinner dessert.
    Jun 16, 2023
  • Ingredient
    White rum30 ml
    Frangelico20 ml
    Blue curacao10 ml
    Lemon juice1 tsp.
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorBlue
    FlavorRefreshing
    TypeShort
    Liking★★★☆☆
    The name means "beyond everything" in Italian. A beautiful bright blue color, this cocktail is balanced between sour and sweet, with a refreshing taste. Aromatic aroma of rum and hazelnuts.
    Jun 16, 2023
  • Ingredient
    Coffee liqueur(* Crème de Moka)30 ml
    Hazelnut liqueur2 dashes
    Sugar syrup2 tsp.
    Iced coffee120 ml
    Vanilla essence1 dash
    Method
    Build
    GlassGoblet
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorBlack
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Aromas of coffee liqueur and hazelnut liqueur, sweet and sweet coffee flavor. No alcohol is perceptible.
    Jul 2, 2023
  • Ingredient
    Whiskey30 ml
    Coffee liqueur(* Original recipe uses Cusenier Mocha.)10 ml
    Frangelico10 ml
    Iced coffee10 ml
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorDark brown
    FlavorMedium sweet
    TypeShort
    Liking★★★★☆
    The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.
    Aug 27, 2023
  • Ingredient
    Coffee liqueur30 ml
    Baileys(Irish cream)20 ml
    Frangelico10 ml
    GarnishAmount
    Crushed almonds1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A cocktail that combines sweet liqueurs with each other. It has a nutty coffee flavour and is very sweet and creamy. It is truly sweet and perfect for an after-dinner dessert.
    Aug 27, 2023
  • Ingredient
    Frangelico15 ml
    Amaretto15 ml
    White curacao30 ml
    Method
    Stir
    GlassShot glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Hazelnut and amaretto and the unique sweetness of each combine with the citrus sweetness of white curacao to create an alcoholic yet complex sweet cocktail.
    Oct 29, 2023
  • Ingredient
    Hazelnut liqueur30 ml
    Orange juice30 ml
    Method
    Build
    GlassSherry glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorOrange
    FlavorSweet
    TypeLong drink
    Liking★★★☆☆
    Hazelnut flavor in the beginning, with a hint of orange in the aftertaste. Complex sweetness on the palate.
    Nov 5, 2023
  • Ingredient
    Whiskey25 ml
    Mozart white chocolate25 ml
    Hazelnut liqueur(* Or hazelnut syrup.)to taste(10ml)
    Milkto taste(10ml)
    Fresh creamto taste(10ml)
    Brown sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Mint leaf1 stem
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorWhite
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.
    Nov 10, 2023
  • Ingredient
    Coffee liqueur15 ml
    Creme de Cacao White15 ml
    Amaretto15 ml
    Hazelnut liqueur15 ml
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholStrong(More than 25%)
    ColorMultiple colors
    FlavorSweet
    TypeShooter
    Liking★★★★☆
    Step 1Pour coffee liqueur into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the creme de cacao white in a layer over the coffee liqueur.
    Step 3With the back of a bar spoon in the glass, pour the amaretto in a layer over the creme de cacao white.
    Step 4With the back of a bar spoon in the glass, pour the hazelnut liqueur in a layer over the amaretto.
    This cocktail is visually pleasing with beautiful layers of brownish color scheme and has a sweet taste with a strong nutty aroma and flavor.
    Dec 30, 2023
  • Ingredient
    Vodka(* STOLICHNAYA)10 ml
    Cream liqueur10 ml
    Coffee liqueur10 ml
    Hazelnut liqueur10 ml
    Amaretto10 ml
    Method
    Stir
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeShort
    Liking★★★★☆
    This cocktail has a nutty aroma and flavor, and is creamy and moderately rich and sweet.
    Jan 21, 2024
  • Ingredient
    Tanqueray30 ml
    Frangelico20 ml
    Mint liqueur(White)1 tsp.
    Vanilla ice cream10 ml
    GarnishAmount
    Mint leaf1 stem
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.
    Feb 25, 2024
  • Ingredient
    Cherry brandy(* Original recipe by "Kirschwasser".)30 ml
    Hazelnut liqueur(* The original recipe is "Creme de Noyaux". Can be substituted with "Apricot brandy".)30 ml
    Angostura aromatic bitters1 dash
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★☆
    A cocktail with the rich sweetness of cherries and nuts.
    Apr 14, 2024
  • Ingredient
    Frangelico45 ml
    Grapefruit juiceFull up (90ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorYellow
    FlavorFruity
    TypeLong drink
    Liking★★★☆☆
    Fruity flavor with the sweetness of Frangelico hazelnuts.
    May 5, 2024
  • Ingredient
    Cream liqueur60 ml
    Hazelnut liqueur30 ml
    Banana liqueur15 ml
    Fresh cream15 ml
    Ice1/3 cup
    Method
    Blend
    GlassCocktail glass
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail is sweet and creamy, and is enhanced by the flavor of hazelnuts.
    May 11, 2024
  • Ingredient
    Coffee liqueur30 ml
    Creme de Cacao Brown15 ml
    Hazelnut liqueur15 ml
    Fresh cream30 ml
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail has a nutty chocolate coffee flavor and a sweet, creamy taste.
    May 25, 2024
  • Ingredient
    Whiskey30 ml
    Creme de Cacao Brown5 ml
    Creme de Cassis5 ml
    Frangelico10 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★★
    The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.
    May 25, 2024
  • Ingredient
    Hazelnut liqueur(* The original recipe is a "Creme de Noyaux", that is no longer in production.)30 ml
    Creme de Cacao White15 ml
    Fresh cream15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorWhite
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The original recipe gave it the pink color of the "Creme de Noyaux", which is no longer in production, hence the “pink” in the name. This cocktail has a nutty, chocolate flavor and a sweet, creamy taste.
    Jun 2, 2024
  • Ingredient
    Hazelnut liqueur45 ml
    Lemon juice(* 15 ml recipe also available)30 ml
    Grenadine syrup1 tsp.
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorSweet and sour
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name comes from the name of Friar Tuck in the Disney cartoon “Robin Hood”. This cocktail is full-bodied with a hint of hazelnut, which, combined with the acidity of lemon, gives it a strange sweetness. It has a nutty, sweet and sour taste.
    Jun 2, 2024
  • Ingredient
    Hazelnut liqueur15 ml
    Creme de Cacao Brown15 ml
    Fresh cream30 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The name comes from Friar Tuck, who appears in the Disney animation "Robin Hood". Creamy sweetness as if you are eating a shortcake. The sweetness of hazelnuts and cocoa go well with the cream.
    Jun 2, 2024
  • Ingredient
    Finlandia vodka20 ml
    Cream liqueur20 ml
    Frangelico20 ml
    Chocolate syrup1 tsp.
    Fresh cream(* Float)to taste(10ml)
    Arrangement additional ingredientAmount
    Hot water(* The original recipe contains.)to taste(20ml)
    GarnishAmount
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.
    Jul 14, 2024
25 items