Cocktail Recipes
Lime cocktail recipes
Lime cocktail recipes
- Lime
- A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
Ingredient Vodka 20 ml Passoa 20 ml Sprite Full up (90ml) Garnish Amount Cut lime 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Color Pink Flavor Fruity Type Long drink Liking ★★★★☆ Sweet, fruity, and full of fresh flavors.Aug 22, 2021Ingredient Tea liqueur 40 ml Lemon juice 10 ml Cola 45 ml Garnish Amount Cut lime 1 cut Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Color Dark brown Flavor Medium sweet Type Long drink Liking ★★★★☆ The aroma of tea liqueur wafts through the air, and the moderate acidity and sweetness of the tea liqueur and cola make it easy to drink.Oct 9, 2022Ingredient Tea liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour tea liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.Mar 10, 2024Ingredient Mistia 30 ml Tonic water 90 ml Garnish Amount Cut lime 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★★☆ The perfect balance of sweetness and freshness makes it very easy to drink.May 1, 2021Ingredient White rum 10 ml Mistia 50 ml Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Fruity Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and Sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and mistia into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Mojito cocktail with Mistia as its base. The fruity taste of Mistia with a hint of mint flavor.Feb 4, 2024Ingredient Muscat liqueur 60 ml Apple juice 15 ml Mint leaf to taste(15 leaves) Cut lime(* 1/8 piece) 1 cut Tonic water Full up (60 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Fruity Type Long drink,Julep Liking ★★★★★ Step 1Put the apple juice and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour muscat liqueur into a glass and stir.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Fruity and refreshing taste.Mar 31, 2024Ingredient Canadian whiskey 50 ml Galliano 20 ml Cointreau 10 ml Mint liqueur(White) 2 dash Garnish Amount Lime peel 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Yellow Flavor Sweet Type Short Liking ★★★★☆ This cocktail is named after "Hail Leo" and the 1979 Seibu Lions championship. The herbal sweet aroma and peppermint flavor are well matched, and the taste is sweet with a hint of whiskey alcohol. Created by Koji Imaizumi of Prince Hotel. Winner of the 8th H.B.A (Hotel Barmen's Association of Japan) Original Cocktail Competition.Jun 19, 2022Ingredient Gold rum 30 ml Galliano 20 ml Pineapple juice 40 ml Lime juice 2 dashes Sugar syrup 2 dashes Champagne(* Keep well chilled) Full up (60ml) Garnish Amount Red cherry 1 piece Sliced lime 1 slice Method Shake & BuildGlass Goblet Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Liking ★★★★☆ This cocktail is clean and sweet, with a hint of Galliano's herbal flavor afterward.Apr 29, 2023Ingredient White rum 10 ml Banana liqueur(Green) 10 ml Yogurt liqueur 20 ml Blue curacao 10 ml Pineapple juice 20 ml Garnish Amount Cut lime 1 cut Green olive 1 piece Method ShakeGlass Goblet Ice Crushed ice Alcohol Normal(9% to 24%) Color Blue Flavor Medium sweet Type Long drink Liking ★★★★★ This cocktail has a tropical taste with just the right amount of sweetness and sourness. Created by Chieko Sawa, it won the 2nd prize in the long category of the 21st H.B.A. Creative Cocktail Competition in 1998.Jan 30, 2022Ingredient Banana liqueur(Green) 20 ml Amaretto 10 ml Lime juice 20 ml Pineapple juice 10 ml Garnish Amount Lime peel(* Cut into star shape and float) 1 cut Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Sweet and sour Type Short Liking ★★★★☆ Fruity sweetness and strong lime acidity, with a sweet and sour taste. There is a green banana flavor in the aftertaste. Created by Hisashi Kishi.Oct 21, 2023
