Mistia Julep
| Ingredient | |
|---|---|
| Muscat liqueur | 60 ml |
| Apple juice | 15 ml |
| Mint leaf | to taste(15 leaves) |
| Cut lime(* 1/8 piece) | 1 cut |
| Tonic water | Full up (60 ml) |
| Garnish | Amount |
|---|---|
| Mint leaf | 1 stem |
| Method | Build |
| Glass | Collins glass |
| Ice | Crushed ice |
| Alcohol | Weak(Less than 8%) |
| Color | Transparency |
| Flavor | Fruity |
| Type | Long drink,Julep |
| Liking | ★★★★★ |
Step 1Put the apple juice and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 2Fill a glass with crushed ice, pour muscat liqueur into a glass and stir.
Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
Fruity and refreshing taste.
Mar 31, 2024
