Caribbean Mermaid

Ingredient
White rum10 ml
Banana liqueur(Green)(※ Hermes Banana), etc.10 ml
Yogurt liqueur(※ Yogurito, Berentzen Tropical Yoghurt, BOLS Yoghurt), etc.20 ml
Blue curacao10 ml
Pineapple juice20 ml
GarnishAmount
Cut lime1 cut
Green olive1 piece
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassGoblet
IceCrushed ice
AlcoholNormal(9% to 24%)
ColorBlue
FlavorMedium sweet
TypeLong drink
Liking★★★★★
Photo: Caribbean Mermaid ©okyawa
This cocktail has a tropical taste with just the right amount of sweetness and sourness. Created by Chieko Sawa, it won the 2nd prize in the long category of the 21st H.B.A. Creative Cocktail Competition in 1998.
Jan 30, 2022

About Caribbean Mermaid Ingredients

ホワイト・ラム
White rum
A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
グリーン・バナナリキュール
Green banana liqueur
A liqueur with a fresh aroma, inspired by green bananas before they are riped.
ヨーグルトリキュール
Yogurt liqueur
It tastes like drinking yogurt, with a subtle sourness, sweetness, and richness that can be enjoyed as it is.
ブルーキュラソー
Blue Curacao
White curacao colored blue. It is used in a variety of cocktails, including tropical ones.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
ライム
Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
オリーブ
Olive
It is served as a palate cleanser in martinis and other dry cocktails.

About the supplies for making Caribbean Mermaid

ゴブレット
Goblet
A glass with legs on a tumbler.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
カクテルピン
Cocktail pin
Pins used to decorate cocktails with olives, cherries, etc.

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