Barracuda

Ingredient
Gold rum	30 ml
Galliano	20 ml
Pineapple juice	40 ml
Lime juice	2 dashes
Sugar syrup	2 dashes
Champagne[Sparkling wine](* Keep well chilled)	Full up (60ml)

Garnish	Amount
Red cherry	1 piece
Sliced lime	1 slice

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Goblet
Alcohol	Normal(9% to 24%)
Color	Yellow
Flavor	Medium sweet
Liking	★★★★☆

Photo: Barracuda ©okyawa

This cocktail is clean and sweet, with a hint of Galliano's herbal flavor afterward.

Apr 29, 2023

About Barracuda Ingredients

Gold rum: Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".

Galliano: This Italian liqueur is made by blending more than 30 herbs and spices, including anise. The unique, long, conical bottle is also attractive.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Lime juice: Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Sparkling wine: A sparkling wine that contains a large amount of carbon dioxide gas. If it is made in the Champagne region of France and meets strict regulations, it is called Champagne.

Red cherry: Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

Lime: A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.

About the supplies for making Barracuda

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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