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111 - 120 of 1143
  • Ingredient
    White rum45 ml
    Lemon juice15 ml
    Sugar syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★☆☆
    In 1896, American Jennings Cox, who worked as an engineer in a mine called "Daiquiri" in Cuba, made it by adding lime, sugar and ice to Cuba's specialty lamb in search of a refreshing feeling in a scorching land. Is the beginning. The sweetness of sugar gently wraps the flavor of lamb and the acidity of lime.
    Jun 13, 2021
  • Ingredient
    White rum45 ml
    Lime juice15 ml
    Grenadine syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorPink
    FlavorMiddle
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    The sourness of the lime is pleasant and the flavor of the lamb stands out. Pink daiquiri made from Bacardi rum is called Bacardi.
    Jun 20, 2021
  • Ingredient
    Dark rum60 ml
    Honey20 ml
    Hot water120 ml
    Butter(Unsalted)(* Float)10 g
    Method
    Build
    GlassHeatproof glass
    IceNone
    Alcohol
    ColorBrown (Amber)
    FlavorSweet
    TypeHot
    Liking★★★★☆
    A hot drink that combines the sweetness of honey and butter with the flavor of dark rum.
    Jun 19, 2021
  • Ingredient
    Dark rum45 ml
    Hot coffee90 ml
    Fresh cream30 ml
    Butter(Unsalted)(* Float)10 g
    Method
    Build
    GlassHeatproof glass
    IceNone
    Alcohol
    ColorLight brown
    FlavorMiddle
    TypeHot
    Liking★★★☆☆
    Butter and fresh cream gently wrap the strength of dark lamb's alcohol, giving it a creamy mouthfeel.
    Jun 19, 2021
  • Ingredient
    White rum45 ml
    Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit)60 ml
    Tonic water60 ml
    GarnishAmount
    Sliced grapefruit(* Cover the top of the glass and insert the straw.)1 slice
    Mint leaf1 stem
    Method
    Build
    GlassGoblet
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★★
    The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.
    Jul 23, 2021
  • Ingredient
    White rum45 ml
    Sugar syrup15 ml
    Hot apple juice90 ml
    Butter(Unsalted)(* Float)10 g
    GarnishAmount
    Lemon peel1 cut
    Method
    Build
    GlassHeatproof glass
    IceNone
    Alcohol
    ColorYellow
    FlavorSweet
    TypeHot
    Liking★★★★☆
    A sweet and warming cocktail that combines rum with the fruity taste of apples and the richness of butter.
    Jul 31, 2021
  • Ingredient
    White rum20 ml
    White curacao20 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name means "woman with silvery white hair. This dessert cocktail is characterized by the sweetness of Cointreau and tastes like an elegant cake.
    Sep 11, 2021
  • Ingredient
    White rum35 ml
    Parfait amour20 ml
    Lemon juice15 ml
    Salt(* Rimmed with salt)frosting
    Method
    Shake
    GlassChampagne glass
    AlcoholStrong(More than 25%)
    ColorPurple
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.
    Oct 17, 2021
  • Ingredient
    White rum45 ml
    Peach liqueur15 ml
    Parfait amour15 ml
    Lemon juice5 ml
    Sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Green mint cherry(* Sink to the bottom)1 piece
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorPurple
    FlavorSweet
    TypeShort
    Liking★★★★★
    Sweet and gorgeous, with an image of a fairy. This cocktail commemorates the 100th anniversary of the Imperial Hotel in Japan.
    Oct 24, 2021
  • Ingredient
    White rum45 ml
    Lemon juice15 ml
    Ginger aleFull up (90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorMiddle
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★★
    This cocktail combines the sweetness of rum and ginger ale with a refreshing taste.
    Oct 30, 2021
111 - 120 of 1143