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Trader Vic’s Coffee Grog

Trader Vic’s Coffee Grog

Ingredient	Amount
Dark rum	45 ml
Hot coffee	90 ml
Fresh cream	30 ml
Butter(Unsalted)(* Float)	10 g

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Color	Light brown
Flavor	Middle
Type	Hot
Liking	★★★☆☆

Photo: Trader Vic’s Coffee Grog ©okyawa

Butter and fresh cream gently wrap the strength of dark lamb's alcohol, giving it a creamy mouthfeel.

Jun 19, 2021

About Trader Vic’s Coffee Grog Ingredients

Dark rum: It is made by storing distilled raw alcohol in charred casks for at least three years. It has a strong flavor due to the unique aromatic components from the casks, and has a dark brown color.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Unsalted butter: It can be used to make cocktails with a rich, full flavor. Used as an ingredient in hot cocktails.

About the supplies for making Trader Vic’s Coffee Grog

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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