Buttergrog

Ingredient
White rum	45 ml
Sugar syrup	15 ml
Hot apple juice	90 ml
Butter(Unsalted)(* Float)	10 g

Garnish	Amount
Lemon peel	1 cut

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Alcohol
Color	Yellow
Flavor	Sweet
Type	Hot
Liking	★★★★☆

Photo: Buttergrog ©okyawa

A sweet and warming cocktail that combines rum with the fruity taste of apples and the richness of butter.

Jul 31, 2021

About Buttergrog Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Apple juice: Sweet, fruity juice of apples. When apple juice is combined with bitter alcohol, it softens the bitterness and makes it easier to drink.

Unsalted butter: It can be used to make cocktails with a rich, full flavor. Used as an ingredient in hot cocktails.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Buttergrog

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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