Cocktail Recipes
Sugar cocktail recipes
Sugar cocktail recipes
- Sugar
- Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
Ingredient Brandy 45 ml Orange curacao 2 dash Angostura aromatic bitters 1 dash Champagne Full up (90ml) Sugar(* Rimmed with sugar) frosting Method Shake & BuildGlass Champagne flute Ice None Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Sweet Type Short T.P.O All day cocktail Liking ★★★☆☆ The name is an American city. This is a brandy cocktail with champagne added. The taste of the brandy is used to create a refreshing finish.Oct 10, 2021Ingredient Brandy 30 ml Sliced lemon 1 slice Sugar 1 tsp. Method BuildGlass Liqueur glass Ice None Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Medium sweet and dry Liking ★★★★☆ Step 1Pour the brandy into the glass.Step 2Place a lemon slice on top of the glass.Step 3Place the sugar in a measuring cup or similar, carefully press down on the top repeatedly to form a shape, and place on top of the lemon slice.This cocktail was born in Hamburg, Germany. It is a cocktail that is mixed in the mouth to form a cocktail, and then drunk as is. To drink, first fold the lemon with sugar on top of the glass in half, then bite into the lemon in your mouth. When the sweet and sour flavor spreads in your mouth, pour brandy into your mouth, and it becomes a brandy sour in your mouth. You can finish the drink without hesitation. In addition to Nikolaschka, it can also be alphabetized as Nikolaschika, Nicolashka, Nicolaski, Nicolaskar, etc.Dec 30, 2022Ingredient Malibu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour malibu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Rich in coconut aroma, this tropical mojito is sweet and refreshing.Dec 30, 2023Ingredient Kahlua 20 ml Hot coffee 150ml Sugar 2 tsp. Whipped cream(* Float) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Coffee with the sweetness of Kahlua and whipped cream.May 30, 2021Ingredient Kahlua 20 ml Hot coffee 100 ml Hot cocoa 100 ml Arrangement additional ingredient Amount Sugar 1 tsp. Garnish Amount Marshmallow(* Float) 1 piece Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Sweet Type Hot Liking ★★★★☆ The sweetness of cocoa and the flavor of coffee are felt together in this sweet and warming cup. You can drink it as if you were in a cafe, with almost no alcohol taste.May 11, 2024Ingredient Mango liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(30ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Old fashioned glass(Rock glass) Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour mango liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito with mango liqueur. Intense aroma of mango flavor combined with a hint of mint. Tropical, sweet and refreshing.Jan 21, 2024Ingredient Cassis liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour cassis liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.Nov 18, 2023Ingredient Vodka 20 ml Peach liqueur 20 ml Pineapple juice 20 ml Lemon juice 10 ml Grenadine syrup 1 tsp. Sugar(* Rimmed with sugar) frosting Method ShakeGlass Sour glass Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail),All day cocktail Liking ★★★★★ A cocktail reminiscent of flamingos in terms of color, form and taste. A fruity flavor with a peach scent. 1994 Suntory Cocktail Competition Liqueur category runner-up. Created by by Kentaro Nakamura. Cocktail word is fascinating.Dec 29, 2020Ingredient Brandy 10 ml Cointreau 10 ml Sugar syrup to taste(10ml) Iced coffee 100 ml Granulated sugar(* Rimmed with sugar) frosting Method BlendGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Rich and fruity orange liqueur scent. A stylish cocktail with a snow style.Jun 27, 2021Ingredient Cointreau 30 ml Hot coffee 120 ml Sugar cube(* As you like) 3 pieces Whipped cream(* Float at the end if you like) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail was a favorite of Maria Theresa, the famous mother of Marie Antoinette in the 18th century. The aroma and sweetness of Cointreau go well with coffee, making it easy to drink.Oct 10, 2021
