Chicago

Ingredient
Brandy	45 ml
Orange curacao(※ Grand Marnier, Cointreau, BOLS Dry Orange), etc.	2 dash
Angostura aromatic bitters	1 dash
Champagne[Sparkling wine]	Full up (90ml)
Sugar(* Rimmed with sugar)	frosting

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Champagne flute
Ice	None
Alcohol	Strong(More than 25%)
Color	Brown (Amber)
Flavor	Sweet
Type	Short
T.P.O	All day cocktail
Liking	★★★☆☆

Photo: Chicago ©okyawa

The name is an American city. This is a brandy cocktail with champagne added. The taste of the brandy is used to create a refreshing finish.

Oct 10, 2021

About Chicago Ingredients

Brandy: A distilled spirit made from grapes and other fruits. It has a sweet, mellow aroma and a mild, elegant taste.

Orange Curacao: An orange-colored curacao made from a base of spirits and brandy, flavored with orange peel, and aged in oak barrels. The aging process gives it a mellow taste.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Sparkling wine: A sparkling wine that contains a large amount of carbon dioxide gas. If it is made in the Champagne region of France and meets strict regulations, it is called Champagne.

Sugar: Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.

About the supplies for making Chicago

Flute type Champagne Glass: This champagne glass has an elongated shape. The elongated shape reduces the surface of the champagne in contact with the air and retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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