Ume-White

Ingredient
Umeshu	45 ml
Dry Gin	20 ml
Calpis	15 ml
Water	75 ml

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol
Color	White
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Photo: Ume-White ©okyawa

The flavor of plum wine is alive and refreshing.

Jul 30, 2021

About Ume-White Ingredients

Umeshu: A liqueur made by soaking plums in distilled liquors such as white liquor, shochu, and brandy. It has a good balance of sweetness and sourness, and even those who do not like alcohol can enjoy drinking it like juice.

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Calpis (for dilution): When Calpico is used in cocktails, undiluted solution is used.

Mineral water: Hard water is high in minerals and can provide minerals that are often lacking. Soft water has a smooth taste with less dissolved minerals.

About the supplies for making Ume-White

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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