Cocktail Recipes
Cinnamon cocktail recipes
Cinnamon cocktail recipes
- Cinnamon
- A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.
8 items
Ingredient Dark rum 45 ml Sugar cube 1 piece Hot water 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, warming you from the core.Jun 5, 2021Ingredient Dark rum 45 ml Sugar cube 1 piece Hot milk 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Light brown Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, making this cocktail milky and sweet.Jun 5, 2021Ingredient Whiskey 20 ml Black chocolate liqueur 15 ml Kahlua 15 ml Fresh cream 10 ml Cinnamon powder(* Rimmed with cinnamon) frosting Garnish Amount Bitter chocolate(* Shave and float) small amount Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Pour whiskey, black chocolate liqueur, kahlua and whipped cream into a shaker with ice and shake.Step 2Wet the rim of the glass with the halved lemon, dip the rim of the glass in the cinnamon powder and turn it once, dab the bottom of the glass with the bread and the glass to remove the excess cinnamon powder.Step 3Pour into a cocktail glass.Step 4Float the shaved bitter chocolateAn inventive sweet cocktail that combines whiskey and chocolate. 2008 Suntoy The Cocktail Award for Best Free Work Category. The work of Ms. Mizuho Emori.Nov 1, 2020Ingredient Kahlua 30 ml White rum 15 ml Fresh cream 20 ml Garnish Amount Cinnamon stick 1 Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet enough to be a perfect after-dinner dessert, and has a rich aroma and a mild, mellow mouthfeel.Nov 6, 2021Ingredient Passoa 45 ml Red wine 30 ml Orange juice 75 ml Egg white 1 piece Garnish Amount Cinnamon powder(* Finally float from above) small amount Method ShakeGlass Goblet Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Fruity Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is inspired by the Spanish island of Ibiza. Sweet and fruity taste. Immerse yourself in a resort atmosphere. Created by Kyuhei Saito.May 8, 2021Ingredient Banana liqueur 45 ml Dark rum 10 ml Frozen banana(* Room temperature banana is also OK.) 1/2 piece Carib syrup 10 ml Fresh cream 15 ml Garnish Amount Cinnamon powder small amount Mint leaf 1 stem Method BlendGlass Goblet Ice Crushed ice Alcohol Color White Flavor Fruity Type Long drink Liking ★★★★★ Sweet and fruity with banana fruitiness.Sep 23, 2023Ingredient Frangelico 45 ml Milk Full up (90ml) Garnish Amount Cinnamon powder(* Sprinkle on top for a more flavorful finish.) small amount Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Milky Type Long drink Liking ★★★★★ Hazelnut liqueur and milk are a perfect match, with a sweet, milky, rich flavor. The flavor of hazelnuts can be felt well.Jun 10, 2023Ingredient Monin caramel syrup 15 ml Hot coffee 120 ml Whipped cream(* Float) to taste(15ml) Garnish Amount Cinnamon powder small amount MocktailMethod BuildGlass Heatproof glass Ice None Alcohol Non-alcoholic(0%) Color Black Flavor Medium sweet Type Non-alcoholic Liking ★★★★☆ The bitter flavor of coffee with the right amount of sweetness from the caramel syrup.Jul 30, 2022
8 items