Passoa Sangria

Ingredient
Passoa[Passion fruit liqueur]	45 ml
Red wine	30 ml
Orange juice	75 ml
Egg white	1 piece

Garnish	Amount
Cinnamon powder(* Finally float from above)	small amount

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Red
Flavor	Fruity
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Passoa Sangria ©okyawa

This cocktail is inspired by the Spanish island of Ibiza. Sweet and fruity taste. Immerse yourself in a resort atmosphere. Created by Kyuhei Saito.

May 8, 2021

About Passoa Sangria Ingredients

Passion fruit liqueur: Passion fruit liqueur with a beautiful pink color and a tart, tropical flavor.

Red wine: The rich flavor of red wine can be used to create cocktails that take advantage of its chic, deep, dark red color.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

White egg: The addition of egg whites makes for a mellow and easy-to-drink cocktail. Shaking the mixture thoroughly will improve the foaminess.

Cinnamon: A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.

About the supplies for making Passoa Sangria

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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