Frozen Banana Shake

Ingredient	Amount
Banana liqueur	45 ml
Dark rum	10 ml
Frozen banana(* Room temperature banana is also OK.)	1/2 piece
Carib syrup[Sugar syrup]	10 ml
Fresh cream	15 ml

Garnish	Amount
Cinnamon powder	small amount
Mint leaf	1 stem

Method	Blend Mix the ingredients well with a blender (mixer)
Glass	Goblet
Ice	Crushed ice
Color	White
Flavor	Fruity
Type	Long drink
Liking	★★★★★

Photo: Frozen Banana Shake ©okyawa

Sweet and fruity with banana fruitiness.

Sep 23, 2023

About Frozen Banana Shake Ingredients

Banana liqueur: This liqueur is made from bananas, the most consumed fruit in the world. Most are in a light liquid form and are popular for their unique aroma and tropical flavor.

Dark rum: It is made by storing distilled raw alcohol in charred casks for at least three years. It has a strong flavor due to the unique aromatic components from the casks, and has a dark brown color.

Banana: Fresh banana cocktails are made by blending bananas in a blender with other ingredients to create a rich, fruity flavor. It is also used as a garnish.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Cinnamon: A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.

Mint leaf: Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Frozen Banana Shake

Goblet: A glass with legs on a tumbler.

Blender (mixer): A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.

Ice crusher: Tools for breaking ice into smaller pieces.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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