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Non-alcoholic Caramel Coffee

Non-alcoholic Caramel Coffee

Ingredient
Monin caramel syrup	15 ml
Hot coffee	120 ml
Whipped cream(* Float)	to taste(15ml)

Garnish	Amount
Cinnamon powder	small amount

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Alcohol	Non-alcoholic(0%)
Color	Black
Flavor	Medium sweet
Type	Non-alcoholic
Liking	★★★★☆

Photo: Non-alcoholic Caramel Coffee ©okyawa

The bitter flavor of coffee with the right amount of sweetness from the caramel syrup.

Jul 30, 2022

Mocktail

About Non-alcoholic Caramel Coffee Ingredients

Caramel syrup: A light liquid type of caramel syrup is often used in cocktails. It varies in sweetness and bitterness depending on the product.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Cinnamon: A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.

About the supplies for making Non-alcoholic Caramel Coffee

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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