Hot Buttered Rum Cow

IngredientAmount
Dark rum45 ml
Sugar cube1 piece
Hot milk90 ml
Butter(Unsalted)(* Float)10 g
Arrangement additional ingredientAmount
Honey1/2 tsp.
GarnishAmount
Cinnamon stick1
Method
Build
Pour ingredients directly into the glass and mix.
GlassHeatproof glass
IceNone
AlcoholNormal(9% to 24%)
ColorLight brown
FlavorMedium sweet and dry
TypeHot
Liking★★★★☆
Photo: Hot Buttered Rum Cow ©okyawa
The rich aroma of melted butter and rum rises in the steam, making this cocktail milky and sweet.
Jun 5, 2021

About Hot Buttered Rum Cow Ingredients

ダーク・ラム
Dark rum
It is made by storing distilled raw alcohol in charred casks for at least three years. It has a strong flavor due to the unique aromatic components from the casks, and has a dark brown color.
角砂糖
Sugar cube
Sugar hardened into cubes. One sugar cube weighs about 4 g, about the same as one teaspoon (1tsp.) of sugar (granulated sugar). 16 kcal per cube.
牛乳
Milk
The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.
無塩バター
Unsalted butter
It can be used to make cocktails with a rich, full flavor. Used as an ingredient in hot cocktails.
蜂蜜
Honey
Rich in vitamins-minerals, sweet and rich in flavor, it has a unique flavor not found in other sweeteners.
シナモン
Cinnamon
A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.

About the supplies for making Hot Buttered Rum Cow

耐熱グラス
Heatproof glass
A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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