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Hot Chocolate Kahlua Milk

Hot Chocolate Kahlua Milk

Ingredient
Chocolate liqueur(※ Mozart, GODIVA), etc.	15 ml
Kahlua[Coffee liqueur]	5 ml
Hot milk	90 ml

Garnish	Amount
Cocoa Powder(* Float)	to taste

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Alcohol	Weak(Less than 8%)
Color	Light brown
Flavor	Milky
Type	Hot
Liking	★★★★☆

Photo: Hot Chocolate Kahlua Milk ©okyawa

It tastes like a sweet and milky hot chocolate drink.

Jul 31, 2021

About Hot Chocolate Kahlua Milk Ingredients

Chocolate liqueur: A type of cacao liqueur with cream added to cacao liqueur to give it a chocolate flavor. Since it contains cream, it should be stored in a cool, dark place or the refrigerator after opening.

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Cocoa powder: Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.

About the supplies for making Hot Chocolate Kahlua Milk

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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