Cafe Alexander[#2]

Ingredient
Creme de Cacao Brown[Cacao liqueur]	10 ml
Amaretto(※ Disaronno Amaretto), etc.	10 ml
Espresso coffee(* If not available, substitute 2 teaspoons of instant coffee mixed with 20 ml of hot water. )	20 ml
Cocoa Powder(* Finally sprinkle)	to taste

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol
Color	Dark brown
Flavor	Medium sweet
Type	Short
Liking	★★★★★

This cocktail is an espresso version of the Alexander. The flavors of cocoa and espresso go well together, with a hint of amaretto. The bitter flavor of espresso with the sweetness of cacao liqueur and amaretto.

Jun 20, 2021

About Cafe Alexander Ingredients

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Amaretto: A liqueur made from the kernels of apricot seeds, called "apricot kernels". It has an almond-like aroma.

Espresso coffee: Coffee that is extracted by using a special equipment and applying pressure to the beans in a short period of time. Because it is brewed under pressure, the amount of coffee extracted is small, but it has a very rich flavor.

Cocoa powder: Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.

About the supplies for making Cafe Alexander

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cafe Alexander[#2]

About Cafe Alexander Ingredients

About the supplies for making Cafe Alexander

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