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Cocktail Recipes

Cream liqueur (Baileys) cocktail recipes

クリームリキュール (ベイリーズ)
Cream liqueur (Baileys)
Many of them are heavy and sweet, and are tasty even when drunk on their own. It is a relatively new liqueur that has come into production with the development of technology, and is also suitable for after-dinner drinks.
21 items
  • Ingredient
    Peach liqueur45 ml
    Baileys(Irish cream)15 ml
    Grenadine syrup1 tsp.
    Method
    Build (Pousse-Cafe style)
    GlassLiqueur glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorMultiple colors
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Step 1Pour peach liqueur into a liqueur glass.
    Step 2With the back of a bar spoon in the glass, pour the baileys (irish cream) in a layer over the peach liqueur.
    Step 3With the back of a bar spoon in the glass, pour the grenadine syrup in a layer over the baileys (irish cream).
    When Baileys and peach spirit are mixed, a peculiar coagulation occurs, and a peculiar texture is created when drinking. Very rich and sweet.
    Jul 4, 2021
  • Ingredient
    Grenadine syrup10 ml
    Mint liqueur(Green)10 ml
    Baileys(Irish cream)10 ml
    Method
    Build (Pousse-Cafe style)
    GlassLiqueur glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorMultiple colors
    FlavorSweet
    Liking★★★★☆
    Step 1Pour grenadine syrup into a liqueur glass.
    Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the grenadine syrup.
    Step 3With the back of a bar spoon in the glass, pour the baileys (irish cream) in a layer over the mint liqueur (green).
    The three layers of color are like the flag of Mexico. With a sweet taste, the refreshing mint and the sweetness of Baileys spread throughout the mouth.
    Oct 24, 2021
  • Ingredient
    Mint liqueur(Green)15 ml
    Baileys(Irish cream)15 ml
    Grand marnier15 ml
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    Alcohol
    ColorMultiple colors
    FlavorSweet
    TypeShooter
    Liking★★★★☆
    Step 1Pour mint liqueur (green) into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the baileys (irish cream) in a layer over the mint liqueur (green).
    Step 3With the back of a bar spoon in the glass, pour the grand marnier in a layer over the baileys (irish cream).
    Three layers are the shades of the Irish flag. A shooter style cocktail with refreshing mint combined with the sweetness of orange curacao and Baileys.
    Oct 24, 2021
  • Ingredient
    Baileys(Irish cream)45ml
    Milkto taste(90ml)
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Very creamy, sweet and easy to drink.
    Jan 16, 2021
  • Ingredient
    Baileys(Irish cream)60ml
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    You can enjoy the taste of Bailey's as it is. The best time to drink it is when the ice has melted a little. The taste is very sweet and creamy.
    Jan 24, 2021
  • Ingredient
    Baileys(Irish cream)30 ml
    Coconut liqueur15 ml
    Creme de Cacao White15 ml
    Banana1
    Crushed ice1/2 cup
    Method
    Blend
    GlassChampagne glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Step 1Put cream liqueur, coconut liqueur, white cacao liqueur and banana in a blender, and add an appropriate amount of crushed ice.
    Step 2Blend ingredients in a blender and pour into a glass.
    Dolce means "sweet" or "dessert" in Italian. It is sweet and fruity with a chocolate banana-like flavor.
    Jan 24, 2021
  • Ingredient
    Baileys(Irish cream)20 ml
    Kahlua20 ml
    Mint liqueur(White)20 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Sweet chocolate mint cocktail. The sharpness of mint is wonderful.
    Apr 11, 2021
  • Ingredient
    Baileys(Irish cream)45 ml
    Iced tea45 ml
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The mellowness of cream is added to the fragrant black tea, giving it a sweet and rich taste.
    Apr 17, 2021
  • Ingredient
    Kahlua20 ml
    Baileys(Irish cream)20 ml
    Grand marnier20 ml
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholStrong(More than 25%)
    ColorMultiple colors
    FlavorSweet
    TypeShooter
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Step 1Pour kahlua into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the baileys (irish cream) in a layer over the kahlua.
    Step 3With the back of a bar spoon in the glass, pour the grand marnier in a layer over the baileys (irish cream).
    The name comes from the name "B-52" of the bomber developed by Boeing in the United States. A layered drink-style cocktail that is layered in order from the heaviest liquor. There is also a way to make it by shaking it. Good aroma, sweet and easy to drink. In some countries, the last Grand Marnier is served lit and swiftly drunk with a long straw. If you insert the straw slowly, it will melt on the fire. Note that the Grand Marnier poured at the end is easy to mix with Baileys.
    Sep 20, 2021
  • Ingredient
    Mint liqueur(Green)15 ml
    Kahlua15 ml
    Baileys(Irish cream)15 ml
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorMultiple colors
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Step 1Pour mint liqueur (green) into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the kahlua in a layer over the mint liqueur (green).
    Step 3With the back of a bar spoon in the glass, pour the baileys (irish cream) in a layer over the kahlua.
    The name means the time after work is finished after 5 pm. A shooter-style cocktail with three layers of beautiful appearance and sweetness.
    Sep 18, 2021
  • Ingredient
    Baileys(Irish cream)45 ml
    Soy milkFull up (90ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    Alcohol
    ColorLight brown
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Very creamy, sweet and easy to drink.
    Dec 4, 2021
  • Ingredient
    Baileys(Irish cream)45 ml
    Hot soy milkFull up (90ml)
    Method
    Build
    GlassHeatproof glass
    IceNone
    Alcohol
    ColorLight brown
    FlavorSweet
    TypeHot
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The creaminess and sweetness stand out when drunk hot.
    Dec 4, 2021
  • Ingredient
    Grenadine syrup15 ml
    Mint liqueur(Green)15 ml
    Irish cream liqueur15 ml
    Whipped cream(* Float)to taste
    GarnishAmount
    Sprinkles(* Finally sprinkle)to taste
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorMultiple colors
    FlavorSweet
    Liking★★★★☆
    Step 1Pour grenadine syrup into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the grenadine syrup.
    Step 3With the back of a bar spoon in the glass, pour the baileys in a layer over the mint liqueur (green).
    Step 4Pour the whipped cream.
    Step 5Sprinkle sprinkles from above.
    A festive cocktail that looks like a Christmas tree. Sweet and creamy with the freshness of mint and a hint of sourness.
    Dec 16, 2023
  • Ingredient
    Tequila rose(Strawberry cream)60 ml
    Irish cream liqueur30 ml
    Crushed ice1/2 cup
    Grenadine syrup(* Top with grenadine)15 ml
    Method
    Blend
    GlassOld fashioned glass(Rock glass)
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A sweet and creamy dessert cocktail. The sweetness of Tequila rose and Irish cream liqueur go well together.
    Mar 23, 2024
  • Ingredient
    Tequila rose(Strawberry cream)50 ml
    Irish cream liqueur25 ml
    Grenadine syrup15 ml
    Crushed ice1/2 cup
    GarnishAmount
    Strawberry1 piece
    Method
    Blend
    GlassCocktail glass
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A sweet and creamy frozen cocktail with a pretty pink appearance, perfect for dessert. Tequila rose and the sweetness of Irish cream liqueur go well together. Recipe found on the bottle of Tequila Rose.
    Apr 7, 2024
  • Ingredient
    Cognac10 ml
    Orange curacao(* Bols Premier)5 ml
    Strawberry liqueur5 ml
    Baileys(Irish cream)15 ml
    Chocolate liqueur5 ml
    Strawberry2 pieces
    Crushed ice1/3 cup
    GarnishAmount
    Chocolatesmall amount
    Orange peel1 cut
    Method
    Blend
    GlassChampagne glass
    IceCrushed ice
    Alcohol
    ColorPink
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    With a nice aroma of orange, the creamy sweetness of Baileys is added to the flavor of cognac, and the sweetness of chocolate and strawberries is just right. Creation by Yuko Miyazaki.
    May 22, 2022
  • Ingredient
    Creme de Cacao Brown15 ml
    Advocaat(* Warninks)15 ml
    Amarula cream liqueur15 ml
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorMultiple colors
    FlavorSuper sweet
    Liking★★★★★
    Step 1Pour creme de cacao brown into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the advocaat in a layer over the creme de cacao brown.
    Step 3With the back of a bar spoon in the glass, pour the amarula cream liqueur in a layer over the advocaat.
    The sweetness of each of them combined makes for a very sweet and perfect for dessert.
    Sep 3, 2022
  • Ingredient
    Coffee liqueur30 ml
    Baileys(Irish cream)20 ml
    Frangelico10 ml
    GarnishAmount
    Crushed almonds1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A cocktail that combines sweet liqueurs with each other. It has a nutty coffee flavour and is very sweet and creamy. It is truly sweet and perfect for an after-dinner dessert.
    Aug 27, 2023
  • Ingredient
    Vodka(* STOLICHNAYA)10 ml
    Cream liqueur10 ml
    Coffee liqueur10 ml
    Hazelnut liqueur10 ml
    Amaretto10 ml
    Method
    Stir
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeShort
    Liking★★★★☆
    This cocktail has a nutty aroma and flavor, and is creamy and moderately rich and sweet.
    Jan 21, 2024
  • Ingredient
    Cream liqueur60 ml
    Hazelnut liqueur30 ml
    Banana liqueur15 ml
    Fresh cream15 ml
    Ice1/3 cup
    Method
    Blend
    GlassCocktail glass
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail is sweet and creamy, and is enhanced by the flavor of hazelnuts.
    May 11, 2024
  • Ingredient
    Finlandia vodka20 ml
    Cream liqueur20 ml
    Frangelico20 ml
    Chocolate syrup1 tsp.
    Fresh cream(* Float)to taste(10ml)
    Arrangement additional ingredientAmount
    Hot water(* The original recipe contains.)to taste(20ml)
    GarnishAmount
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.
    Jul 14, 2024
21 items