Dolce & Banana

Baileys(Irish cream)[Cream liqueur]30 ml
Coconut liqueur(※ Malibu), etc.15 ml
Creme de Cacao White[Cacao liqueur]15 ml
Crushed ice1/2 cup
GlassChampagne glass
AlcoholAbout 26 %
ColorLight brown
TypeLong drink
T.P.ODigestif(After dinner cocktail)
Photo: Dolce & Banana ©okyawa
Step 1Put cream liqueur, coconut liqueur, white cacao liqueur and banana in a blender, and add an appropriate amount of crushed ice.
Step 2Blend ingredients in a blender and pour into a glass.
Dolce means "sweet" or "dessert" in Italian. It is sweet and fruity with a chocolate banana-like flavor.
Jan 24, 2021

About Dolce & Banana Ingredients

ベイリーズ (アイリッシュクリーム)
Baileys (Irish cream)
A cream liqueur of Irish origin, developed in Dublin, Ireland in 1974. It was commercialized because of the old Irish custom of drinking whiskey with cream. Based on fine Irish whiskey, it is a luscious blend of fresh cream and rich chocolate and vanilla flavors. The bottle has an expiration date printed on it. Must be refrigerated after opening.
Cocoanut liqueur
A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.
Creme de cacao white
It is a transparent liqueur made by distillation out of the crティme de cacao, a sugary cocoa liqueur, with a creamy flavor.
Fresh banana cocktails are made by blending bananas in a blender with other ingredients to create a rich, fruity flavor. It is also used as a garnish.

About the supplies for making Dolce & Banana

Saucer type Champagne Glass
A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.
ブレンダー (ミキサー)
Blender (mixer)
A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.
Ice crusher
Tools for breaking ice into smaller pieces.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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