Dolce & Banana

IngredientAmount
Baileys(Irish cream Liqueur)[Cream liqueur]30 ml
Coconut liqueur(※ Malibu), etc.15 ml
Creme de Cacao White[Cacao liqueur]15 ml
Banana1
Crushed ice2 cup
Method
Blend
GlassChampagne glass
AlcoholAbout 26 %
ColorLight brown
FlavorSweet
TypeLong drink
T.P.ODigestif(After dinner cocktail)
Liking★★★★★
Photo: Dolce & Banana ©okyawa
Step 1Put cream liqueur, coconut liqueur, white cacao liqueur and banana in a blender, and add an appropriate amount of crushed ice.
Step 2Blend ingredients in a blender and pour into a glass.
Dolce means "sweet" or "dessert" in Italian. It is sweet and fruity with a chocolate banana-like flavor.
Jan 24, 2021

About Dolce & Banana Ingredients

クリームリキュール (ベイリーズ)
Cream liqueur (Baileys)
Many of them are heavy and sweet, and are tasty even when drunk on their own. It is a relatively new liqueur that has come into production with the development of technology, and is also suitable for after-dinner drinks.
ココナッツリキュール
Cocoanut liqueur
A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.
クレーム・ド・カカオホワイト
Creme de cacao white
It is a transparent liqueur made by distillation out of the crティme de cacao, a sugary cocoa liqueur, with a creamy flavor.
バナナ
Banana
Fresh banana cocktails are made by blending bananas in a blender with other ingredients to create a rich, fruity flavor. It is also used as a garnish.

About the supplies for making Dolce & Banana

ソーサー型シャンパングラス
Saucer type Champagne Glass
A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.
ブレンダー (ミキサー)
Blender (mixer)
A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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