B-52
Ingredient | |
---|---|
Kahlua[Coffee liqueur] | 20 ml |
Baileys(Irish cream)[Cream liqueur] | 20 ml |
Grand marnier[Orange curacao] | 20 ml |
Method | Build (Pousse-Cafe style) |
Glass | Shot glass |
Ice | None |
Alcohol | Strong(More than 25%) |
Color | Multiple colors |
Flavor | Sweet |
Type | Shooter |
T.P.O | Digestif(After dinner cocktail) |
Liking | ★★★★★ |
Step 1Pour kahlua into a shot glass.
Step 2With the back of a bar spoon in the glass, pour the baileys (irish cream) in a layer over the kahlua.
Step 3With the back of a bar spoon in the glass, pour the grand marnier in a layer over the baileys (irish cream).
The name comes from the name "B-52" of the bomber developed by Boeing in the United States. A layered drink-style cocktail that is layered in order from the heaviest liquor. There is also a way to make it by shaking it. Good aroma, sweet and easy to drink. In some countries, the last Grand Marnier is served lit and swiftly drunk with a long straw. If you insert the straw slowly, it will melt on the fire. Note that the Grand Marnier poured at the end is easy to mix with Baileys.
Sep 20, 2021